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22  Articles
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Vitamin E is a generic term frequently used to group together eight different molecules, namely: a-, ß-, ?- and d-tocopherol and the corresponding tocotrienols. The term tocopherol and eventually Vitamin E and its related activity was originally based on ... see more

Background: Tocotrienols (TCTs) are more potent antioxidants than a-tocopherol (TOC). However, the effectiveness and mechanism of the action of TCT isomers as anti-atherosclerotic agents in stimulated human endothelial cells under inflammatory conditions ... see more

Tocopherols and tocotrienols are two groups of compounds in the vitamin E family, of which the tocopherols are widely used as antioxidant dietary supplements. Recent studies have shown mixed observations for tocopherol functions in bone homeostasis. We ha... see more

Edible oils are the major natural dietary sources of tocopherols and tocotrienols, collectively known as tocols. Plant foods with low lipid content usually have negligible quantities of tocols. However, seeds and other plant food processing by-products ma... see more

D?u g?o du?c chi?t xu?t t? cám g?o, ch?a nhi?u lo?i vitamin, giàu acid béo không no và m?t s? ch?t ch?ng oxy hóa t? nhiên nên có vai trò quan tr?ng trong gi?m cholesterol máu. D?u g?o là d?u th?c v?t duy nh?t ch?a oryzanol, lecithin, squalene, phytosterol... see more

Cholesterol is a component of fat/lipid substances in the form of free and esters with fatty acids. The excessive cholesterol in the blood can form deposits on the walls of blood vessels, causing atherosclerosis. Anthocyanins and tocotrienol compounds in ... see more

The agroforestry system could be considered a dynamic management of the natural resource based on the integration of trees with crops or livestock. The purpose of this study was to evaluate the grass intake and the oxidative status of meat of geese reared... see more

BACKGROUND: Tocotrienol-rich fraction (TRF) from palm oil has been shown to exhibit potent antioxidative properties in various pathological conditions. This study aimed to determine the antioxidative properties of TRF on the plasma and erythrocyte membran... see more

BACKGROUND: Tocotrienol-rich fraction (TRF) from palm oil has been shown to exhibit potent antioxidative properties in various pathological conditions. This study aimed to determine the antioxidative properties of TRF on the plasma and erythrocyte membran... see more

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