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5.239  Articles
1 of 525 pages  |  10  records  |  more records»
Tempeh is a type of soybean-based food made by a fermentation process. Processing soybeans into tempeh can involve adding natural additives to increase nutritional value and to make it more fulfilled. Cheese is a food derived from animal milk with high pr... see more

Mocaf is used as an ingredient for cookies to reduce consumption and import of wheat flour in Indonesia, while tempeh flour as a protein source for milk substitute. The mocaf cookies in this research is made from gluten and casein free ingredients. The us... see more

Background: The production of tempeh milk is an effort to diversify tempeh-based food processing potential as functional food. However, as vegetable milk tempeh milk has the disadvantages of tasting bitter and being easily precipitate. The addition of gel... see more

The purpose of this study was to determine process of making the instant baby porridge as complementary breast feeding and also to determine the nutrient content of instant baby porridge with tempeh flour and pumpkin flour substitution. The research was ... see more

Soybean is the third most consumed staple food after rice and corn. The need for soybeans continues to increase accompanied by an increase in population and the need for raw materials for the food processing industry such as tofu, tempeh, soy sauce, soy m... see more

A formulation of infant food made from mixture of sago Strach, tempeh flour, milk powder and corn oil gave a normal body weight of the growth of rates at normal physical conditions relating to the activities, hairs skin, eye colour and tail colour. The to... see more

Vegetarians are people consuming food derived from plants or processed products, such as milk and eggs. Cereals, pulses and results nuts, tofu, tempeh and green vegetables are good source of calcium as well, but these foods contain many substances that in... see more

Background: Breast milk is the only source of iodine for exclusively breast-fed infants. Iodine status of breast-fed infants depends on iodine in breast milk and also number of feeding in 24 hours. Iodine deficiency and iodine excess both have bad impact ... see more

Background: Much effort has been made to counter the weaknesses of F100 through the development of milk powder substituted with ingredients that have a high content of protein and energy, high bioavailability and relatively low cost.Objective: To analyze ... see more

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