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10.988  Articles
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The purpose of this study was to evaluate the toxic effects of beach cabbage leaves [Scaevola taccada (Gaertn.) Roxb.]by observing the histopathological changes in the livers and kidneys of male white rats. This study used 20 white rats which were divided... see more

The purpose of this study was to evaluate the toxic effects of beach cabbage leaves [Scaevola taccada (Gaertn.) Roxb.]by observing the histopathological changes in the livers and kidneys of male white rats. This study used 20 white rats which were divided... see more

The purpose of this study was to evaluate the toxic effects of beach cabbage leaves [Scaevola taccada (Gaertn.) Roxb.]by observing the histopathological changes in the livers and kidneys of male white rats. This study used 20 white rats which were divided... see more

Larval food preferences and various life cycle stages of Pieris brassicae nepalensis, a white butterfly of family pieridae was observed on Tropaeolum majus, nasturtiun, the Indian Cress an orange coloured, garden ornamental plant, in district Almora, Uttr... see more

Traditional Serbian variety of white cabbage, cultivar “Futoski” (33 samples) and hybrid “Bravo” (10 samples) were investigated in this study for their applicability to biological fermentation. Different chemical, physical, texture and sensory characteris... see more

Urban agriculture comprises a variety of farming systems, ranging from subsistence to fully commercialized agriculture. Pollution from automobile exhaust, industrial and commercialactivities may affect humans, crops, soil, and water in and aroun... see more

Cultivar is an essential factor in vegetable production and the economic and financial outcome of the culture largely depends on it. Cultivar can influence the growing period, the commercial aspect and production yield. When choosing the right cultivar, t... see more

Nowadays there is a continuous increase of sprouts consumption. The white cabbage is known as a resistant plant at different abiotic factors. It has the capacity to accumulate heavy metals without visible phytotoxicity symptoms, when the concentration is ... see more

The Chinese cabbage is native in Eastern Asia. In China is cultivated approximately from the 10th century. In Europe it was taken in culture in the 18th century (Indrea et al., 2007). It is consumed in large quantities in Asian countries and Asian communi... see more

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