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5.109  Articles
1 of 512 pages  |  10  records  |  more records»
Modern complicated ecological conditions cause a general necessity in improving the food structure of the population due to improving the quality, biological value and taste characteristics of products. Just that is why, the aim of the work was to study t... see more

Modern complicated ecological conditions cause a general necessity in improving the food structure of the population due to improving the quality, biological value and taste characteristics of products. Just that is why, the aim of the work was to study t... see more

Modern complicated ecological conditions cause a general necessity in improving the food structure of the population due to improving the quality, biological value and taste characteristics of products. Just that is why, the aim of the work was to study t... see more

Milk thistle is grown in the Czech Republic as a medicinal herb; silymarin is isolated from its achenes and used for the production of liver and gallbladder medicine. The quality and content of the active compound is influenced not only by environmental f... see more

The study emphasize the effect of H. rhamnoides and S. marianum 6% aqueous extract on blood sugar level in Alloxan induced diabetes mellitus in rats. The rats (200g and 3 months age) were divided in five groups: one non-diabetic control and four experimen... see more

Milk thistle is a medicinal plant with high pharmaceutical properties to help relief of liver diseases. In this study, the effects of ultrasonic assisted seeds priming (20, 40, 80 and 160 s) with a frequency of 24 kHz and Power of 400 W was investigated o... see more

Salinity is an abiotic stress which has harmful effects on germination of many plants. Therefore, high germination rate and vigorous early growth under salty soils is preferred. Seed priming is a way to increase salt tolerance of plants. An experiment was... see more

The aim of this work was to evaluate the phenolic profiles and anti-inflammatory, antioxidant and gastro-protective activities of Cnicus benedictus L., a type of milk thistle cultivated in Turkey. The total phenolic content (TPC), total flavonoid content ... see more

Introduction: Herbs has been used for thousands of years mainly due to the high content of bioactive compounds. Predominant bioactive compounds of herb extracts and beverages are polyphenols, including phenolic acids and flavonoids. Data shows that antiox... see more

1 of 512 pages  |  10  records  |  more records»