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176  Articles
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This paper presents a lifting wavelet transform (LWT)-based blind audio watermarking scheme designed for tampering detection and self-recovery. Following 3-level LWT decomposition of a host audio, the coefficients in selected subbands are first partitione... see more

This paper presents a lifting wavelet transform (LWT)-based blind audio watermarking scheme designed for tampering detection and self-recovery. Following 3-level LWT decomposition of a host audio, the coefficients in selected subbands are first partitione... see more

This paper investigates proofing techniques which are used in algebraic structure research and how to apply those techniques. This paper also investigates the reasoning behind the application of the techniques and their effects. The data was collected by ... see more

The development of digital video technology which is increasingly advanced makes digital video engineering crimes prone to occur. The change in digital video has changed information communication, and it is easy to use in digital crime. One way to solve t... see more

In this paper, a novel watermarking technique for the tamper detection of text images is pro-posed. Entropy of every sentence is computed and converted to Unicode Zero Width Characters (ZWCs) by using a lookup table. These ZWCs values are embedded at the ... see more

The automotive industry is a key pillar of the global economy. At present, the level of public needs is high in the field of motor vehicle equipment and components, the automotive world continues to experience competition and quality problems in its growt... see more

Besides the ingredient composition, another important thing in the process of making dough is proofing, ie. dough rising process prior to roasting process. Proofing process requires a stable temperature to ensure that the dough is well rising. The purpose... see more

AbstractThis study aims to study the effect of the length of the time of final fermentation (final proofing) in making Japanese Milk Bread. This research was conducted at the Cake and Bread Laboratory of the Catering Education Study Program, Jakarta State... see more

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