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11.061  Articles
1 of 1.107 pages  |  10  records  |  more records»
Peptic ulcer disease is a problem of global concern and the infection of Helicobacter pylori is the main cause of this disease. Non-pharmacological approaches to improve the outcome of this disease have been reported. The purpose of this study was to repo... see more

Background: Heated temperature pretreatment and pasteurization is highly effective in inactivating microorganisms and maintaining color in various foods and it offers a safe alternative method of food decontamination and maintaining quality. Sweet potato ... see more

Potato puree and sauerkraut juice are valuable raw material resources that can improve the ability of the gluten free dough to release gas and CO2. The starchy carbohydrates in the potatoes, modified due to the heat treatment and the vitamins, minerals, s... see more

The concept of supply chain management (SCM) has been widely used but is limited to industrial products, while in agriculture, especially fresh products, it has received little attention. In fact, when viewed from the characteristics of the product, agri-... see more

The notion of fruit and vegetables (FV) in preventing chronic diseases has long been discerned. To meet the recommended FV intake, FV juices have emerged as a convenient and healthy choice. Mixed fruit and vegetable juices (MFVJ) cater the blend of desira... see more

AbstractBackground: Breastfeeding is nearly universal in Kenya. However, supplementation of breast milk starts too early, thereby exposing the infants to diarrhoea and other infections. Despite the recommendation of the World Health Organization (WHO) of ... see more

Childhood overweight and obesity have been increasing over recent years and, more than ever, we are being called to act, whether as clinicians, parents or educators. The aim of this empirical research is to assess children’s cognitive and emotionally inte... see more

Field experiments were conducted in 2018 and 2019 at the National Potato Research Programme (NPRP), Lalitpur (1360 masl), Nepal, to determine the effect of crop geometry on the growth, yield, and quality of sweet potato genotypes. The experiment was laid ... see more

Since coliform bacteria are common both in the intestine and in nature (soil, plant, etc.), they are considered as a sanitation indicator in the food industry. It is known that the majority of bacteria defined as fecal coliform in the coliform group are E... see more

1 of 1.107 pages  |  10  records  |  more records»