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58.363  Articles
1 of 5.837 pages  |  10  records  |  more records»
A cross-sectional study was carried out in Galicia, NW Spain, in order to estimate the magnitude of honey bee colony losses and to identify potential risk factors involved. A total of 99 samples from 99 apiaries were collected in spring using simple rando... see more

Agriculture in Jutland during the Single Grave culture, Late Neolithic and Early Bronze Age – as revealed by archaeobotanical analysesPlant macrofossils can, together with other archaeological finds, provide an insight into many aspects of past agricultur... see more

Agriculture in Jutland during the Single Grave culture, Late Neolithic and Early Bronze Age – as revealed by archaeobotanical analysesPlant macrofossils can, together with other archaeological finds, provide an insight into many aspects of past agricultur... see more

Royal jelly is a natural substance and therefore it is subject to issues such as the quality of the product and the strength of the product. It is an expressive substance and there is a limited amount produced.The gland of the nurse bees makes royal jelly... see more

Bee bread is a product of the hive obtained from pollen collected by bees, to which they add honey, digestive enzymes and subsequently is stored in the combs. Increasing evidence suggests bee bread’s potential therapeutic benefits, including antimicrobial... see more

Beebread is a product of the hive obtained from pollen collected by bees, to which they add honey, digestive enzymes and subsequently is stored in the combs. The bees transform the bee pollen in beebread by an anaerobic fermentation process. A proper hive... see more

Forest vegetation plays a key role in the cycling of mercury (Hg) and organic matter (OM) in terrestrial ecosystems. Litterfall has been indicated as the major transport vector of atmospheric Hg to forest soils, which is eventually transported and stored ... see more

It is known that among 40–70 % of patients pollinosis can run in conjunction with pollen-food allergy syndrome (PFS), while development of PFS is associated with the consumption of fresh fruits, vegetables, nuts and spices. Clinical course and severity of... see more

1 of 5.837 pages  |  10  records  |  more records»