ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Chemistry
Medicine / Pharmacology
Environment
Biology
Food and nutrition
Pure sciences
Chemical engineering
Public health
Technology
Research
all records (17)

Languages
English
Portuguese

Countries
USA
Indonesia
Ukraine
Brazil
Hungary
India
Kazakhstan
Romania
Sweden
Switzerland

Years
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
all records (15)

Filter  
 
47  Articles
1 of 6 pages  |  10  records  |  more records»
The significance of the acylation reaction of amines is presented in the literary reference information. The products of the reaction of the corresponding amides are important intermediates in obtaining practically useful compounds. It has been ... see more

A new and highly efficient method mediated by tetrakis(acetonitrile)copper(I) triflate for activating both simple and highly hindered anhydrides in the acylation of alcohols and polyols is described. This new acylation method is mild and mostly proceeds a... see more

Methanetrisulfonic acid had been prepared for the first time over 140 years ago, but it was used only scarcely in chemical transformations. In the course of our activities dealing with key-steps of industrial syntheses of vitamins, e.g. economically impor... see more

At present, non-benzenoid aromatic hydrocarbons are widely used as precursors for the synthesis of new materials with useful electronic properties. In particular, the non-alternative aromatic hydrocarbon azulen with a unique dipole structure and a tendenc... see more

The aim of our research was to obtain new, more soluble and biologically active derivatives of ellagic acid through acylation of phenol hydroxyls and obtaining supramolecular complexes with cyclodextrins, as well as to study the ability of the derivatives... see more

s-

Aim. To synthesize new derivatives based on hexamethylene(ethylene)-N,N’-bis(spiroindole-3,3’-pyrrolo-[3,4-c]pyrrole-2a,5a’-dihydro-2,2’,6’(1H,1’H,5’H)-trions) and 1’-(m-phenylene-N-maleimidido)-2a’,5a’-dihydro-1’H- spiroindole-3,3’-pyrrolo[3,4-c]pyrrole-... see more

Postprandial lipemia and fatty acid fluxes occur several times daily, resulting in very efficient absorption of dietary fat and redistribution to various tissues. Absorbed dietary lipids are incorporated into chylomicrons to distribute triglycerides eithe... see more

Modified starch is one of ingredients commonly used in food processing for coating and flavor encapsulation. This component can be made by modifying the structure of native starch either through chemical or enzymatic reaction. This research was aimed to c... see more

1 of 6 pages  |  10  records  |  more records»