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6  Articles
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In this article the basic directions of nanote?hnologies development in modern experimental and practical medicine and pharmaceutics on the example of foreign and domestic achievements are reviewed.

The object of research is the technology of oatmeal cookies using the Magnetofood food additive. Prospective enhancers of food systems (in particular, dough confectionery masses) are nanoadditives, which are characterized by a wide range of functional and... see more

The object of research is the technology of custard gingerbread from a mixture of rye and wheat flour using the food additive «Magnetofood». To improve the technology and to obtain high-quality products with a long term preservation of freshness, various ... see more

In this article the basic directions of nanote?hnologies development in modern experimental and practical medicine and pharmaceutics on the example of foreign and domestic achievements are reviewed.

The object of research is the technology of custard gingerbread from a mixture of rye and wheat flour using the food additive «Magnetofood». To improve the technology and to obtain high-quality products with a long term preservation of freshness, various ... see more

The object of research is the technology of oatmeal cookies using the Magnetofood food additive. Prospective enhancers of food systems (in particular, dough confectionery masses) are nanoadditives, which are characterized by a wide range of functional and... see more

1 of 2 pages  |  10  records  |  more records»