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4.523  Articles
1 of 453 pages  |  10  records  |  more records»
Yield and its stability components are major requirements for new sweet corn hybrids.The emphasis on improving and increases of yield for sweet corn new hybrids is due to climate change in recent years. Biological material used in this stage was represent... see more

Lately, genetic factor involvement in climate change response is of great importance. Addressing some issues regarding the behavior of agronomic characters of production in a set of hybrids may lead to recommendations on the choice of the most suitable hy... see more

Sweet corn (Zea mays L.) belongs to the Gramineae family, var. rugosa (Bonof) convar. Saccharate (Sturt.) and can be distinguished from normal corn by presence of one or more mutant genes that affect carbohydrate metabolism in endosperm. Purpose of this r... see more

Sweet corn is a stenotermal plant that endures limited temperature variations requiring also adequate levels of humidity. Many farmers assume some risks in this direction, but they can sometimes compromise a significant percentage of culture. So many time... see more

Sweet fennel is grown as a vegetable plant, but also as a medicinal, aromatic plant. It is important due to the rich content of vitamins, mineral salts and essential oils. The thickened sheath of the leaves, which by overlap forms the edible side similar ... see more

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Mangold (Beta vulgaris ssp.cicla L.) is cultivated for leaf petiole but can also be consumed in different dishes. It is called petiole beetroot and leafy beet, since this species is mainly consumed for these vegetative parts either for human nutrition, co... see more

Carotenoids have antioxidant functions in plant photosynthetic processes, as well as in actions of disease reduction in mammalian systems. Lutein and zeaxanthin are important dietary carotenoids. Sweet corn is one of only a few vegetable sources high in z... see more

Fennel (Foeniculum vulgare) is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves, indigenous from the shores of the Mediterranean, widely naturalized in many part... see more

1 of 453 pages  |  10  records  |  more records»