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69  Articles
1 of 8 pages  |  10  records  |  more records»
Salmonellosis is a critical challenge in commercial poultry farming. This study aimed to calculate seroprevalence, identify Salmonella spp., and its pathological investigation from January to December 2019. One hundred fifty (150) serum samples and fifty ... see more

Eggs have a high nutritional value and are an important ingredient in many food products. Worldwide foodborne illnesses, such as salmonellosis linked to the consumption of eggs and raw egg products, are a major public health concern. This review focuses o... see more

Salmonellosis is an acute intestinal infectious disease that belongs to the group of zoonoses that cause acute toxic infections in humans through the consumption of products of animal or plant origin contaminated with bacteria of the genus Salmonella spp.... see more

Poultry salmonellosis causes serious economic damage and must be prevented by disinfection, zoohygienic measures or by vaccination. To develop a new polyvalent vaccine against poultry salmonellosis, we used bacterial strains of Salmonella enteritidis, S. ... see more

The administration of increased doses of antibodies in groups experimentallyinfected with Salmonella gallinarum, in order to record the efficiency of theiradministration in salmonellosis prophylaxis was the aim of our research. When alow infection dose, 1... see more

Many times, the combination of antibiotics is proved to be a better alternative in therapy, especially when the associated antibiotics are synergic. In this study, two bactericidal antibiotics – enrofloxacin and ceftiofur – were clinically tested in young... see more

The administration of increased doses of antibodies in groups experimentally infected with Salmonella gallinarum. in order to record the efficiency of their administration in salmonellosis prophylaxis was the aim of our research. When a low infection dose... see more

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