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1.715  Articles
1 of 173 pages  |  10  records  |  more records»
The use of pesticides in crops bordering conservation areas poses risks for wildlife incidentally exposed; its effects in the Yucatan Peninsula, Mexico, are still unknown. Wild mice that inhabit farming land play a key ecological role, and can also be use... see more

Beans (Phaseolus Vulgaris) are one of the staple foods in Nigeria, in order to ensure food safety, foreign matter, and contaminants need to be monitored to be within the acceptable safe limit. Two varieties that are mostly consumed- Honey beans (Oloyin) a... see more

The degradation of some pesticides (acetamiprid, boscalid, deltamethrin, kresoxim-methyl, pyraclostrobin and pyridaben) by Enterobacter cloacae (plant growth-promoting bacteria) was investigated in vitro. In this study, firstly the effective substances us... see more

Knowledge and attitude of farmers are among factors that influence pesticide intoxication in farms. They are influenced by several variables, including education. Farmers’ knowledge and attitude on pesticide intoxication may change after they receive inte... see more

The need for a long-term sustaining of optimal concentrations of applied pesticides in the soil in agriculture resulted in the development of systems for controlled release of active substances. Such systems are based on the use of eco-friendly carrier ma... see more

The investigation about surface tension of water used for preparation of pesticide solutions reveals it is quite diverse and changeable without any logical correlation towards location, time, and type of water source. Moreover, spraying with solutions wit... see more

Background: The Butyrylcholinesterase (BChE) is widely known chemical biomarkers to identify pesticide exposure. The presence of cholinesterase in the serum of female cotton pickers indicate the exposure to organophosphate and carbamate pesticides. Assess... see more

Pesticides are commonly applied in market gardening to improve productivity and pest control. Pesticide residues could be persistent in vegetables and generate a potential health hazard for consumers. This study has been carried out in Tunisia to assess t... see more

1 of 173 pages  |  10  records  |  more records»