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1.681  Articles
1 of 169 pages  |  10  records  |  more records»
Microstructure and texture evolution of Fe-36%Ni (wt.%) alloy after 1, 5 and 10 accumulative roll-bonding (ARB) cycles and annealing at 600 °C up to 3600 seconds were studied using electron backscatter diffraction. Microstructural and textural changes aft... see more

In the present paper, the trace B doped Ni3Al alloy was prepared by the thermal explosion and hot extrusion (TH/HE) technique. Its micro-structure characterization and mechanical properties were carried out by OM, XRD, TEM, compression and micro-hardness ... see more

The increase of hypertension sufferers encourage the development of functional foods. The presence of tempeh mixed grains of soybean and jackbean contains bioactive peptides as antihypertensive and antioxidant agents encourage the development of functiona... see more

Wheat is a leading agricultural plant with one of most gross grain harvest in the world. It is a valuable raw material for producing the wide assortment of food products. That is why little studied peculiarities of it need specification, and processing te... see more

Drying of grain is usually achieved by spreading grains on earth for solar radiation. This technique is moderate, but being unsecured from a downpour, dust, invasion of bugs, rodents, and distinct animals, items might be severely degraded to the degree th... see more

Mycological investigations were performed on feed samples (corn silage, corn grains) from a zootechnical farm in the area of Moldova, in order to determine the degree of fungal contamination during two seasons (cold season, hot season). The two categories... see more

Wheat is a leading agricultural plant with one of most gross grain harvest in the world. It is a valuable raw material for producing the wide assortment of food products. That is why little studied peculiarities of it need specification, and processing te... see more

With the advent of Industry 4.0, the use of new technologies, robotization and advanced manufacturing has been extended to the agricultural sector, with the aim of increasing productivity, reducing environmental impacts, increasing profits and improving t... see more

Wheat is a leading agricultural plant with one of most gross grain harvest in the world. It is a valuable raw material for producing the wide assortment of food products. That is why little studied peculiarities of it need specification, and processing te... see more

1 of 169 pages  |  10  records  |  more records»