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2.969  Articles
1 of 298 pages  |  10  records  |  more records»
Sweet fennel is grown as a vegetable plant, but also as a medicinal, aromatic plant. It is important due to the rich content of vitamins, mineral salts and essential oils. The thickened sheath of the leaves, which by overlap forms the edible side similar ... see more

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Yield and its stability components are major requirements for new sweet corn hybrids.The emphasis on improving and increases of yield for sweet corn new hybrids is due to climate change in recent years. Biological material used in this stage was represent... see more

Mangold (Beta vulgaris ssp.cicla L.) is cultivated for leaf petiole but can also be consumed in different dishes. It is called petiole beetroot and leafy beet, since this species is mainly consumed for these vegetative parts either for human nutrition, co... see more

Sweet corn (Zea mays L.) belongs to the Gramineae family, var. rugosa (Bonof) convar. Saccharate (Sturt.) and can be distinguished from normal corn by presence of one or more mutant genes that affect carbohydrate metabolism in endosperm. Purpose of this r... see more

Use of manufactured fertilizers has been increasingly incorporated into regular farming practice in EU since its introduction in mid to late nineteenth century. In 2014, mineral fertilizer consumption in EU was 18 million tons. Given intensive use of fert... see more

Chinese cabbage (Brassica campestris var. pekinensis (Lour.) Olson) is avegetable which can be cultivated with success in Transylvanian Tablelandspecific conditions with great success. The experiments results showed thatthis type of cabbage can be cultiva... see more

: Introduction. Chinese cabbage is a less known vegetable in ourcountry, it wasn’t grown on large areas, but it can be cultivated with goodresults especially in Transylvanian Tableland specific conditions. Aims. This research had as main purpose the stu... see more

Cauliflower is grown for its hypertrophied inflorescences that are used in the preparation of various fresh cooked dishes as well as in pickling or canning industry. The inflorescences are rich in water (90%). The energy value of cauliflower inflorescence... see more

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