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29.168  Articles
1 of 2.918 pages  |  10  records  |  more records»
Progress over the past years has revealed much strength of the ornamental fish as an alternative model for the environmental sideline in the aquaculture both in fresh water and marine waters. These include low rearing costs, an earlier life stage. Aquariu... see more

In the food production field , aquaculture is the fastest growing sector, becoming an important source of protein production according to FAO report.Romania has a legacy in pond aquaculture production and the total estimated produced fish biomass is aprox... see more

Foodborne Diseases (FD) are currently considered a clear challenge for public health, mainly in developing countries, due to its incidence, mortality, sequelae, as well as for the detriment in the economic, productive and health sectors. Fish is considere... see more

In this case study, the high densities of fish in the rearing facility make an easy transfer and multiplication of specific pathogens. The limited space in which the fish are forced to live is itself a factor that overstates adaption mechanisms and can le... see more

Indonesia become a maritime country with large of ocean area and beach line with marine species diversity reaches 37% of the world’s fish. This makes Indonesia have aquaculture potential that supported by an appropriate climate. However, the challenge of ... see more

As the age and nutritional intake are lower than the need, and the high burden of infectious diseases in early life, most infants in Indonesia continue to experience a decline in nutritional status with peak decline at approximately 18-24 months of age. T... see more

This study was carried out in order to reveal the situation of aquarium sales enterprises in Elazig and to determine their problems. In the study, a total of 14 enterprises (aquarist) were asked questions by the survey method. It has been determined that ... see more

In order to put cultured species on the market with high quality and few casualties, many important studies are carried out. Most of the researches are conducted in the development of feed and feed ingredients 30-60% of the production cost in farming. The... see more

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