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31.984  Articles
1 of 3.199 pages  |  10  records  |  more records»
Castor is possibly one of Nigeria’s most under-appreciated assets. Its potential as an industrial raw material can be fully realized by a critical appraisal of its value chain. This article reviews Castor value chain in Nigeria and identifies the constrai... see more

The arsenic (As) concentrations of irrigation water, soils and vegetables were investigated in an agricultural section of Gazipur industrial area in Bangladesh, where industrial wastewater is mixed with irrigation water. The results showed that the mean A... see more

Soil salinisation is an increasing problem for agriculture, affecting the most productive crop areas in the world - those cultivated under irrigation in arid and semi-arid regions. In addition, a significant fraction of the world's land surface is natural... see more

Transgenic crops have been grown commercialy for about 12 years, with a continuos increase of the cultivated area, and now represent a substantial fraction of the total world production for the major GM crops: soybean, maize, rapeseed and cotton. The “fir... see more

Sustainable intensification calls for agroecological and adaptive management of the agrifood system. Here, we focus on intercropping and how this agroecological practice can be used to increase the sustainability of crop production. Strip, mixed, and rela... see more

Despite the intense debates on the land acquisition effects of large-scale Ethiopian sugarcane plantations and the consequences for food security, the impact on biodiversity has received less attention. We compared remnant patches in the sugarcane zone to... see more

Cropping systems in American agriculture are highly successful since World War II, but have become highly specialized, standardized, and simplified to meet the demands of an industrialized food system. Minimal attention has been given to the efficient exp... see more

Industrial tomatoes are cultivated in about 4000 ha of the Pinios river basin (central Greece), providing significant income to the farmers. In this study, the water footprint (WF) of industrial tomatoes between planting and harvest was estimated in 24 di... see more

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