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248  Articles
1 of 26 pages  |  10  records  |  more records»
The aim of the work is to study the medical and biological properties of eggplant powders.Eggplant food powder is a raw material, an important characteristic of which is its chemical composition, in particular dietary fibers (pectin and fiber). Eggplant p... see more

Currently, artificial neural networks are being developed as a tool that can help with human tasks. The main purpose of this study is to identify the structure of an eggplant, and to distinguish the type of eggplant. This study empirically tested the shap... see more

Chemical content of Dutch eggplant shell waste and seeds Each 500 mL extract contains sugar (0.46), crude fiber (1.98), vitamin C (0.0716), anthocyanin (122.57) and pH (5.9) . Where with some of the ingredients contained in the skin and seeds of Dutch egg... see more

A common feature of eggplant is its heterostyly. Long-style flowers bear fruits whereas short style ones fail to do so. Heterostyly is influenced by some factors such as genotype, climatic conditions and fruit load. In this study three eggplant cultivars ... see more

The aim of this study is to determine the effect of four levels of irrigation water and three kinds of fertilizer on components of field-grown eggplant (Solanum melongena) in the years 2017 and 2018. Treatments included four irrigation regimes, which were... see more

The aim of the article is to study and to generalize technological properties of eggplant powder, produced by infrared drying at temperatures 50-60 º?. The results of the conducted complex of studies reflect main technological and consumption properties o... see more

The objective of this study was to develop and characterize a pH indicator based on chitosan (C) and starch (S) including anthocyanins from eggplant to indicate food quality changes through the detection of changes in the pH of packaged food products. Ant... see more

The present study was performed to assess the nature of gene action governing inheritance of agronomic traits in eggplant genotypes and extent of mid parent heterosis (MPH) and better parent heterosis (BPH) in six eggplant hybrids generated from four supe... see more

Eggplant is one of the most popular and vital vegetable crops in the world. Various plant bio-regulators have been used in different crops to increase uptake of nutrients thereby leading to improvement in growth, flowering, fruit quality, storability and ... see more

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