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AYA I. RASHAN, OMAR Y. AL-ABBASY    

Enzymatic browning by tyrosinase was indeed responsible for developing new compounds that make a significant contribution to the unfavorable aroma, taste, and color of food when tissue is damaged during the st... see more


EL H NABTI,M KECHA,N BOUCHERBA,S BENALLAOUA    

La souche HEB prélevée d'une station thermale : Hammam el Bibane (Bordj Bou Arreridj), qui s'est révélée comme souche d'archaea hyperthermophilecultivée dans le but d'extraire et de purifier une amylase thermostable avec les techniques classiques : • Pré... see more


ERCAN AYDOGMUS    

Polyols in polyurethane production is of great importance. The future will increase the production of polyols from renewable sources. The result of the reduction of fossil fuels will be important in the use of renewable resources. Especially important al... see more


Haydar Matz Muhy,Fatih Duman    

Magnetic nanoparticles are widely used in areas such as biosensors, data storage devices, waste water treatment and biomedicine due to their biocompatibility and low toxicity. In this study, biosynthesis of the CoFe2O4 nanoparticle (NP) was carried out ... see more


Urszula Jankiewicz,Maria Swiontek Brzezinska    

The aim of the study was to detect the activity and characterize potentially fungistatic chitinases synthesized by rhizosphere bacteria identified as Paenibacillus sp. M4. Maximum chitinolytic activity was achieved on the fifth day of culturing bacteria ... see more