15 articles in this issue
AYA I. RASHAN, OMAR Y. AL-ABBASY
Enzymatic browning by tyrosinase was indeed responsible for developing new compounds that make a significant contribution to the unfavorable aroma, taste, and color of food when tissue is damaged during the sto... see more
SNIGDHA PATTNAIK, LAXMIDHAR MAHARANA
Improving crop yields is needed to keep up with increasing food consumption. The effect of drought stress during the crop growth periods, due to climate instability, becomes a major obstacle to increasing yields. As the world population is growing at an a... see more
MAHUYA MUKHOPADHYAY, MRINALINI THAPA, AFREEN FIROZ
Plants belonging to a diverse variety have established an endosymbiotic relationship with various types of microbes. These microorganisms reside within plants or for a certain period of the plant’s life cycle without causing any harm. Endophytes possess t... see more
ABDELKHALEK TOUAHAR, LAHCEN ZIDANE, EL HASSANE BENSELLAM
B. ASRI, S. ELKAWAKIB, M. YUNUS, U. FACHIRA
The use of seed tubers as material for shallot propagation has several problems, including the low availability of TSS seeds in the market, low seed quality, low productivity, and expensiveness. One of the potential technology alternatives to be developed... see more
SWATHY KRISHNA JAYALEKSHMI, ARYA RADHAKRISHNAN KRISHNA, TRISHA MARY PANDIPILLY ANTONY, SUGANTHI RAMASAMY
A broad range of characteristic features are directly associated with bacterial Quorum sensing (QS) such bioluminescence, pigment production, conjugation, antibiotic production etc. Increasing amount of multi-drug resistant pathogens are the main reason f... see more
ADEL S. EL-HASSANIN, MAGDY R. SAMAK, SOAD M. EL-ASHRY, NAHED A. AZAB, NESREEN H. ABOU-BAKER
Replacing the traditional nitrogen fertilizers with new coated fertilizers that produced using various materials in coating processes, particularly agro-industrial residues and studying their residual-effect is one of an important research approach. To pr... see more
YURY PAVLOVICH LOGINOV, ANASTASIA AFONASYEVNA KAZAK, ANDREY SERGEEVICH GAIZATULIN, TAMARA VLADISLAVOVNA SIMAKOVA, ANTON VASILIEVICH SIMAKOV
In the Tyumen region (Russia), not all the reserves to increase the yield and gross production of potatoes have been used. They include science-based testing and selection of adaptive, high-yielding varieties for each natural and climatic zone. This artic... see more
ABDELKHALEK TOUAHAR, LAHCEN ZIDANE, RKIA MOUTIQ, EL HASSANE BENSELLAM
Cereals are characterized by rapid seedling development and high stocking densities which generally result in good competition with weeds however intervention to eliminate undesirable flora is inevitable because the presence of weeds in a wheat field can ... see more
B. VIGNESHWARA REDDY, C. V. CHANDRA MOHAN REDDY, AKILA CHANDRA SEKHAR, PULI CHANDRA OBUL REDDY, P. RAJASEKHAR, K. SRINIVASULU
To adapt to the more appeal of food approaching 40% by 2020, immediate attention on crop improvement is demanded with a continuous effort, since from the evolution of man that dates back some 10,000 years ago. Plant breeding strategies are demarcated as b... see more
NELSON KAINAMA, JOHAN MATINAHORU, FRANSINA S. LATUMAHINA
This study aimed to describe a suitable combination of agroforestry models developed by farmer groups and assess agroforestry management's impact on Erie's community forest sustainability. The research does in February - May 2020 in Eri Ambon City, Indone... see more
KHADEGA T. A. NEGM, ATEF A. HASSAN, WALEED D. SALEH, AZIZ M. HIGAZY
This study was performed to evaluate if organic and bio-fertilization could replace mineral fertilization in potato production with no adverse effect on quantity or quality. Therefore, two field experiments were conducted at "Bio Egypt" farm in Qalyubia G... see more
MONAPATI SUCHITRA, BINOY VARGHESE CHERIYAN
Pancreatic beta cells play a major role in the management of Type II Diabetes mellitus. In the present study we have been evaluated the anti-diabetic and pancreatic protective effects of Ethanolic extract of Vitex trifolia.L in Streptozocin (STZ) induced ... see more
SHAKTI KETAN PRUSTY, BHABANI SANKAR SATPATHY
The concern about alternative energy sources is growing every day due to the emissions impact that damages the environment. Algae are a diverse group of aquatic organisms that have an abundance and ability to mitigate carbon dioxide emissions and produce ... see more
HESHAM A. EISSA, M. T. RAMADAN, A. S. NADIR, SHREEF G. N. GABRIAL, SHERIF S. MOHAMED, WAFAA A. IBRAHIM
Background: Heated temperature pretreatment and pasteurization is highly effective in inactivating microorganisms and maintaining color in various foods and it offers a safe alternative method of food decontamination and maintaining quality. Sweet potato ... see more