10 articles in this issue
D. A. EL-KADI, H. M. ABDEL FATTAH, T. A. EL-FEKI, A. A. ABD EL-MOHSEN, AMANY A. MOHAMED
Two field experiments were conducted to study the response to drought stress of sixty four bi-parental (It helps in choice of breeding procedure for genetic improvement of polygenic characters) progenies in two crosses (G93x Menofy) and (G96 x C.B58) belo... see more
NHUT NHU NGUYEN, NHI CAM THI LE
The Freckle disease caused by Phyllosticta spp. in bananas have been documented for a long time. To date, chemical pesticides have been the main approaches for controlling the Phyllosticta diseases. Meanwhile, rhizobacteria can antagonized many fungal phy... see more
MANSUR MASHRABOV, ALISHER MAXMATMURODOV
The article describes the types and rates of phosphorus-containing fertilizers under the soil phosphate regime and high yields of white cabbage in the conditions of typical gray-earth carbonate soils of the Zarafshan valley. While the application of phosp... see more
IRAM INAYAT, MOHAMMED ALI KANWAL, KHAWAJA RAEES AHMAD, SYEDA NADIA AHMAD, SADIA SULEMAN, SAIRA SIDDIQUE, RABIYAH ALI, MEHWISH NASIR, SITARA SHAMEEM, SYEDA AYESHA AHMAD
Hepato-protective properties of strawberry fruit pulp extracts and vitamin E after low dose of (50ppm ad libitum) fluoride exposure were examined through serological and histopathological study in mice. Study comprised of 5 groups i.e. (i) Control (Ct) (F... see more
ANJU KUMARI, HEMLATA SHARMA
Stability analysis was conducted for 10 different morphological and heat tolerance parameters in 9 diverse genotypes, their 36 F1’s and two checks viz., RAJ 4079 and HI 1544 in bread wheat (Triticum aestivum L.). Homogeneous error variance was non-signifi... see more
HANAN ABDULLAH ALI, ZAINAB SALIM HUSSIN, SADIK KADHIM TAABAN, MOAMER TALIB HAMAD, ABD AL-RAZAQ DAWOOD JASEM
Chemical preservatives used in food preservation leave many negative side effects resulting from their use, especially on human health as a result of direct contact with food. Plant extracts, including oils, were used as alternatives to chemicals, as they... see more
BUI THI THOM, DINH TRAN NGOC HUY, NGUYEN DINH TRUNG, BUI THI SUU
Vietnam is a Southeast Asian country with many years of agricultural development. The research aim is to explore feeding mechanism of wild pigs in Vietnam and mention factors affecting people's participation in the development of agricultural value chains... see more
BUI THI SUU, DINH TRAN NGOC HUY, NGUYEN THI HOA
In the world and including Vietnam, scientists has thought of using traps, alcohol traps to reduce generations of insects, reduce female insects that are harmful. There are some factors that influence traps for example: wind direction, climate, etc.The re... see more
D. JOSHI, P. K. RAGHAV
The present study was planned with the objective food intake and dietary assessment of Bhil tribe children in Suwana Block, Bhilwara. The study was conducted in Bhilwara district of Rajasthan state. The total sample consisted of 500 Bhil tribe children co... see more
HARISH SHAH, ARIF NASEER, NILESH GUPTA, S. M. PATIL, SUSHIL KUMAR UPADHYAY, RAJ SINGH
The study aimed to determine physicochemical properties and phytochemistry of Myrica esculenta Linn. The extraction was performed with different plant parts of M. esculenta including leaves, seed, root, stem and bark. The physicochemical analysis of M. es... see more