SUMMARY
The purpose of this study is to identify the potential of sustainability and inclusive components in the development of halal tourism in Alamendah Village. This research focuses on the description of sustainability and inclusiveness based on the criteria and indicators specified. The methodology used is a qualitative method with interactive and descriptive analysis methods. The results of this study indicate that the potential for sustainability and inclusiveness in Alamendah Village has been realized well, but it requires better regulatory and administrative support to realize the sustainable and inclusive halal tourism.