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ISSN: 0718-1620    frecuency : 3   format : Electrónica

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Volume 31 Number 2 Year 2004

8 articles in this issue 

G. Vargas, W. Foster, M. Raddatz

This study compares the beef, pork and poultry sectors of the United States and Chile to identify similarities and differences in patterns of industrial organization (concentration and mechanisms of vertical integration). The principal determinants of org... see more

Pags. 75 - 90  

B. Schnettler, O. Manquilef, H. Miranda

n order to establish the attributes that affect the purchase decision process of bovine meat, to assess the relative importance of meat’s country of origin and price, and to detect differences among population segments, a poll was conducted to a sample of... see more

Pags. 91 - 100  

G.O. Sozzi, G.P. Martínez

ATP/ADP ratio may influence the primordia capacity to compete with neighbouring tissues. To evaluate variations of the ATP/ADP ratio in peach primordia, peach (Prunus persica cv. flamecrest) trees were exposed to three different thermal regimes: T1: 3 °C ... see more

Pags. 101 - 110  

B.A. Latorre, S. Viertel

The importance of strawberry production has increased in Chile, representing today about 1,100 ha planted, mainly for fresh local market and processing. Strawberry is propagated agamically using plants produced in specialized nurseries that are usually ke... see more

Pags. 111 - 118  

V. Farías, C. Krarup, S. Contreras

Four asparagus (Asparagus officinalis) cultivars (Atlas, JWC-1, UC-157 F1 and UC-157 F2) were planted at four population levels (22.222, 33.333, 44.444 and 55.555 plants·ha-1), in Curacaví, Chile (33°25’S; 72°11’W), to determine effects on total yield, co... see more

Pags. 119 - 128  

R. Chorbadjian, M. Kogan

Studies indicated that mallow seeds could be liberated from the fruit by soaking them in sulfuric acid (95%) during 2 h. These treatments did not affect seed germination at 90 days post harvest (DPH), but increased it slightly at 150 DPH. Due to the fact ... see more

Pags. 129 - 136  

Marcelo Kogan A., Alejandro Pérez J.

Herbicidas: Fundamentos Fisiológicos y Bioquímicos del Modo de Acción

Pags. 213  

Bernardo Latorre Guzmán

Enfermedades de las Plantas Cultivadas

Pags. 213