4 articles in this issue
The Publications Committee would like to express their thanks and appreciation to the following experts by whom some of the articlesin Volume 19 No. 1 and Volume 19 No. 2 were reviewed.
J.J. Hunter
Six plant spacings (3 x 3 m, 3 x 1,5 m, 2 x 2 m, 2 x 1 m, 1 x 1 m, 1 x 0,5 m) were evaluated for their effect on aboveground and subterranean growth, dry matter partitioning and dry matter composition of different plant parts of vertically trellised Vitis... see more
Vitis vinifera L. cv. Pinot noir vines grafted onto rootstock 99 Richter and grown under six plant spacings (3 x 3 m; 3 x 1,5 m; 2 x 2 m; 2 x 1 m; 1 x 1 m; 1 x 0,5 m) were investigated in terms of canopy dimension and microclimate, soil conditions, canopy... see more
Elsa Carstens,M.G. Lambrechts,I.S. Pretorius
Flocculation of Saccharomyces cerevisiae cells at the end of alcoholic fermentation is an important phenomenon in winemaking, especially in the production of bottle-fermented sparkling wine. Most wine yeast strains do not flocculate during the fermentatio... see more