3 articles in this issue
P.H. Fourie,G. Holz
Between 1993 and 1995, 1139 isolates of Botrytis cinerea were collected from table grape vineyards in the Western and Northern Cape provinces and tested for sensitivity to dicarboximides (vinclozolin) and benzimidazoles (carbendazim). Overall the fr... see more
J. Marais
Sauvignon blanc is one of the most important white wine cultivars grown in South Africa. It is well-known that climatic and viticultural factors have a major effect on Sauvignon blanc grape and wine composition and quality. Of equal importance is th... see more
K.T. Scanes,S. Hohrnann,B.A. Prior
Glycerol is a sugar alcohol produced as a by-product of the ethanol fermentation process by Saccharomyces cerevisiae. In wines, levels between 1 and 15 gll are frequently encountered and the higher levels are thought to contribute to the smoothness and vi... see more