5 articles in this issue
P.A. Myburgh,L.D. van der Walt
The possibility to increase grapevine cane water content during the dormant period by applying overhead irrigation, and thereby increasing yield, was investigated in a semi-arid summer rainfall climate. A field trial was carried out with Sultanina grapevi... see more
D. de Beer,E. Joubert,W.C.A. Gelderblom,M. Manley
The effect of bottle ageing on the antioxidant activity of Pinotage, Cabernet Sauvignon, Chardonnay and Chenin blanc wines, using the 2,2'-azino-di-(3-ethylbenzothialozine-sulphonic acid) radical cation (ABTS•+) and 2,2-diphenyl-1-picrylhydrazyl radical (... see more
J. van Staden,H. Volschenk,H.J.J. Van Vuuren,M. Viljoen-Bloom
Wine acidity plays an important role in determining wine quality and ensuring physiochemical and microbiological stability. In high-acid wines, the L-malic acid concentration is usually reduced through bacterial malolactic fermentation, while acidulation ... see more
Editorial Team
Papers and Posters Presented at the Joint International Conf ere nee on Viti cultural Zoning, 15 - 19 November 2004, Cape Town, South Africa.THEME I-A Worldwide Perspective on Viticultural ZoningTHEME II - Methodological Approach to ZoningTHEME Ill - Prac... see more
THEME I - A Worldwide Perspective on Viticultural ZoningTHEME II - Methodological Approach to ZoningTHEME: III - Practical Application of ZoningTHEME IV - Viticulture, Landscapes and the Marketing of our WineTHEME VI - Role of Climate/Soil of Different Zo... see more