5 articles in this issue
Rahma Widyastuti,Dian Susanti,Retno Wijayanti
Titonia (Tithonia diversifolia) is a wild species commonly found in the medium to high altidudes. Titonia leaves contain flavonoid compounds, alkaloids, and tannins that can act as a botanical fungicide and insecticides, antifeedant, as well as antiovipos... see more
Devi Rusmin,M.R Suhartanto,S. Ilyas,Dyah Manohara,E. Widajati
The use of young seed rhizomes became one of the obstacles in large white ginger (JPB) cultivation. Young ginger rhizomes rapidly shrank and decrease their viability. The experiment was aimed to study growth patterns, biochemical changes, and physiology o... see more
Nurliani Bermawie,NFN Ma’mun,Susi Purwiyanti,Wawan Lukman
Nutmeg has been known as native spices to Indonesia. The widespread cultivation of nutmeg cause the high demand for nutmeg seeds, hence the source of quality seeds is needed. The purpose of this study was to evaluate sex, morphological characters, yield a... see more
Andriana Kartikawati,NFN Gusmaini
Endophytic bacteria have many benefits such as phosphate solubilization, nitrogen fixation, increasing mineral absorption as well as enhancing plant resistance against diseases. The research aimed to obtain endophytic bacteria potential to stimulate... see more
Susi Purwiyanti,NFN Sudarsono,Yudiwanti Wahyu Endro Kusumo,Otih Rostiana
The quality and quantity of nutmeg fruit, seed and mace can be improved through managing fruit and seed production. Fruit development was affected by climate, flower initiation and pollination process. This study aimed to determine the correlation b... see more