11 articles in this issue
Samsoeri Tirtosastro,Nanan Nurdjanah
Effect of fermentation time and temperature on the quality of dried clove.A study on the effect of time and temperature on fermentation was conducted on clove bud processing. The fermentation temperature of 30, 40, 50, 60 and 700C were tested in combinati... see more
Maharani Hasanah
Many factor can affect seed quality, such as inheritance, source of seed, field contamination, growing condition, post-maturation – pre-harvest conditions, harvesting, aeration and drying, handling, processing and storage.By implementing the quality contr... see more
Fauzi Chairani
Effect of coconut milk solution on suppreeing the growth of rhizome shoot of ginger.An experiment of coconut milk as a source of phenolic regolator to suppress the growth of rhizome shoots of ginger has been done for the purpose of storing the ginger. The... see more
Ireng Darwati,Hidayat Moko
Application of IAA and IBA as a plant growth regulator in the seed bed of cardamomThe research was intended to find out the effect of IAA and IBA (indole acetic acid and indole butyric acid) plant growth regulators in the seed bed of cardamom. It was impl... see more
NFN Siswanto
Sejak jaman dahulu Indonesia dikenal sebagai penghasil pala dunia. Hingga saat ini Indonesia masih tetap merupakan Negara produsen pala terbesar di dunia yang mensuplai lebih kurang 80 persen kebutuhan dunia. Meskipun Indonesia masih tetap merupakan pengh... see more
Rosihan Rosman
The possibility of clove developing on podsolic type of soil in Bone-bone.Clove is one the potential export commoditiesof non oil and gas sector. A research has been conducted, in an effort to develop the commodity based on the aspects of climate and soil... see more
Zulkifli Hasan
Nutrient absorption of clove seedling under several shading and Mixtalol growth regulatorThe nutrient uptake by clove seedling on some shading and plant growth regulator mixtalol were investigated at Cimanggu Experimental Garden of Bogor Spice and Medicin... see more
Nanan Nurdjanah
Processing and quality improvement of temulawak productBeside for traditional medicinal purposes, temulawak is also used as the raw material for food and beverages and export commodity. The quality of temulawak has to be suitable for each purposes. This n... see more
Rusli Kasim
Although Fusarium spp. have often been isolated from the spots, leaves, stems, berries and nurseries of the black pepper, but the pathogenecity test gave negative result. Fusarium only infects the pepper of weak condition as the results of some agricultur... see more
Amri Munaan
Serangan Pachypeltis sp. (Hemiptera, Miridae), dari tingkat ringan sampai berat ditemukan di lima desa, kecamatan Caringin, Bogor. Pada tingkat serangan berat, hamper semua daun gugur dan mengakibatkan gagalnya panen. Rata-rata kerusakan tajuk di desa Pas... see more
Agus Wahyudi
Some indications of impact possibility of the changed world economy to the demand of pepper.The changed world economy, that is, uncoupling between primary product economy and industrial economy has impact to shorten the demand of primary product. This pap... see more