Agricultura  

G. Borza,A. Barbos,G. Moldovan,Otilia Micu

The objective of this research was to determine the changes in quality of maize (Zea mays L.) seed in three years storage and in four genetically different Inbred Lines, during storage, under open storage conditions. The complexity of producing inbred lin... see more

A. Becze,M. Roman,C. Puia,M. Dordai,D. Simedru,E. Luca

In the last decade, there has been much interest in the potential health benefits of plant tinctures because of their high content of polyphenols. 27 samples of tinctures and oils from different plants were analyzed using Folin-Ciocalteu method in order t... see more

Dorina Simedru,A. Becze,O. Cadar,M. Roman,C. Tanaselia

Several honey samples from Cluj County and one sample from its territorial limit were investigated in order to establish their contamination degree in relation with polycyclic aromatic hydrocarbons (PAH) and heavy metals. High Performance Liquid Chromatog... see more

C. Tanaselia,A. Becze,O. Cadar,M. Roman,D. Simedru

Four soil samples (3 from the city exits and one from the Central Park) from Cluj-Napoca were analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and High Performance Liquid Chromatography (HPLC) techniques to establish their level of contam... see more

Al. S. Apahidean,Al. I. Apahidean,Brîndu?a Rusu

Cauliflower is grown for hypertrophic inflorescences used in the preparation of various meals and pickles or in the canning industry. Inflorescences have a high water content (90%). The energy value of cauliflower inflorescences is low (118.5 kj / 100g) d... see more

A. V. Stef,Al. S. Apahidean,M. Carbunar,Mariana Bei,Al. I. Apahidean,Daniela Domoco?

Garden lettuce is grown for head and leaves, which are mainly consumed as salads, simple or combined with other vegetables. It is important in nutrition due to its high content of vitamins and mineral salts. It is cultivated in the field, early spring and... see more

Daniela Domoco?,Al. S. Apahidean,M. Carbunar,Mariana Bei,Al. I. Apahidean,A. V. ?tef

Tomatoes are used in people diet, fresh or in different dishes (soups, sauces, pots, stuffed tomatoes, etc.). They are recommended as food for people suffering of asthenia, loss of appetite, chronic poisoning, congestive states, atherosclerosis, vascular ... see more

Al. S. Apahidean,Al. I. Apahidean,Brîndu?a Rusu,Gh. Simon

Cultivar is an essential factor in vegetable production and the economic and financial outcome of the culture largely depends on it. Cultivar can influence the growing period, the commercial aspect and production yield. When choosing the right cultivar, t... see more

E. Alexandrov

The color of berries in the grapevine represents a very stable morphological character and some varieties can only be determined the basis of that indicator. The diversity of nuances vine berries is due to the biochemical characteristics of the juice berr... see more

E. Alexandrov

As a result of interbreeding culture grapevine (Vitis vinifera L.), 2n = 38, with American grapevines (Muscadinia rotundifolia Michx.), 2n = 40 interspecific hybrids were created with diploid set of chromosomes 2n = 38. Grow requirements to the genetic re... see more

Flavia Ruxanda,Bianca Matosz,Bianca Matosz,C. La?iu,C. La?iu,V. E. Luca,V. E. Luca,V. Miclau?,V. Miclau?

The structure of major salivary glands in animals sometimes differs according to the diet the animals have and the enviroment they live in. We did not find any information regarding the size of the acini among species, therefore we conducted morphometric ... see more

Bianca Matosz,Flavia Ruxanda,C. La?iu,Sidonia Bogdan,V. E. Luca,V. Miclau?

Salivary glands are a feature of terrestrial species, their structure being different depending on the species and diet. In special literature we did not found informations about the acini polymorphism in sublingual gland, therefore we consider it appropr... see more

Sahraoui Naima,M. Hider,M. Doudah,M. Brahim Errahmani,J. L. Hornick

The aim of this study is to evaluate zootechnical and biochemical parameters in poultry farm after using dietary exogenous enzymes. This study was conducted on a total of 7.400 chicks from Arbor Acres strain. They were divided into two groups, one receive... see more

C. Sverinciuc,M. I. Bentea,A. ?ara

The effects of fodder additives Actigen, Sel-Plex and Yea-Sacc-1026 on growth performance of juvenile Siberian sturgeon were investigated in this experiment. The experiment was carried on 108 sturgeon divided in four groups consisting of 27individuals eac... see more

M. Bogdan,M. I. Bentea,A. ?ara

The present research has followed the effects of the product Calving Care on the incidence of postpartum metabolic disorders in dairy cows, under intensive farming conditions. The research has been conducted at two dairy farms in Romania, on two groups of... see more

N. Hammami,M. Bachir Pacha,A. Boukais,K. Rahal

To determine if AE virus disease in laying hen farms in Algeria and to know the economic impact of vaccination, During the period from May 2014 to June 2015 ,sixteen farms with history of lowered egg productivity. 480 serums samples were tested for antibo... see more

M. Bachir-Pacha,R. R. Triki-Yamani,O. Malki

The presence of ATB residues in milk powder is the cause of the inhibition of bacterial fermentative processes in the dairy industry. Of the 175 samples of milk powder imported by Algeria and subjected to the acidification test and then to the agar diffus... see more

V. E. Luca,C. Ober,J. Millgram,Lucia Bel,Sidonia Bogdan,C. Pe?tean,Bianca Matosz,L. Oana

A 1,8 year-old, 13 kg intact male Boxer was referred for evaluation of a persistent right aortic arch with concurrent megaesophagus. Contrast radiography of the oesophagus revealed contrast material accumulating in the oesophagus at the thoracic inlet and... see more

C. Arsene,T. One?,M. V. Ortelecan

In addition to the solid-state exploitation method, another method used for salt deposits is through dissolution. Even though through this method, the voids of dissolution are located at depths higher than in the case of solid exploitation, in time, manif... see more

C. Arsene,M. V. Ortelecan,T. One?

After the exploitation of useful minerals, the rocks around the remaining spaces tend to occupy them, due to the pressures that arise. Existing displacements may extend, affecting the terrestrial surface and edifices existing in the recess area. In order ... see more

M. Cucerzan

This paper aims to define the main ethical aspect in business, the relationship between business and shareholders, employees, consumers. In modern society, is important to know how to support good ethics in business, how to act ethic in business, understa... see more

M. O. Naghiu,Anca Becze

This applied research focuses on identifying the content of polyphenols in cherry varieties available on the Cluj-Napoca market. 3 sweet cherry varieties of Prunus avium L. three where taken into analysis for the determination of total polyphenols. The me... see more

Liliana Mure?an,T. Rusu,T. Y. Wang,J. B. Park,Doina Clapa

The human diet is integral part of overall health, and human response to foods and their components is often dependent on their dynamic interrelationship with microbes residing in the oral and gastrointestinal tract. Part of this dynamic relationship aris... see more