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Volume .7 Number n1 Year 2020

10 articles in this issue 

Edgard Gonçalves Malaguez,Thaís Lopes Gonçalves,Bibiana Bastos Giudice,Ricardo Pedroso Oaigen,Deise Dalazen Castagnara,Eduardo Bohrer de Azevedo

This study evaluated the effect of different supplements during winter on the performance of heifers in a native Pampa biome field using deferred grazing and evaluated the economic viability of each treatment. A total of 124 heifers from Brangus and Angus... see more

Pags. 1 - 8  

Marcos Rafael Gusmão,Marcia Cristina de Sena Oliveira,Maria Luiza Franceschi Nicodemo,Jose Ricardo Macedo Pezzopane

The negative impact of livestock breeding on the environment has been mitigated through the combination of pastures and trees, characterizing the silvopastoral systems (SPS), an alternative to conventional pasture systems (CPS). The SPS provides environme... see more

Pags. 9 - 17  

Karolayne Lemes D'Abadia,Ane Gabriele Vaz Souza,Gabriela Gomes da Silva Gomes da Silva,Murilo Silva Machado,Vagner Santiago do Vale Santiago do Vale,Talles Eduardo Borges dos Santos

Native forests have been suffering changes, such as fragmentation and edge effect, and these have implications for the dynamics of carbon within the same fragment, differentiating vegetation and soil. In this way, the work aimed to evaluate the hydro-micr... see more

Pags. 18 - 24  

Firouz Norouzinia,Mohammad Hossein Ansari,Hashem Aminpanah,Saeed Firozi

Rice cultivation in Iran has a special place and its cultivation area is about 640,000 ha. Soil salinization is one of the most factor in reducing of grain yields and cultivation of paddy rice. Currently, half of Iran's cultivated lands (9.5 million ha) a... see more

Pags. 25 - 42  

Eduardo Santana Aires,Carlos Alberto Aragão,Itala Laiane Silva Gomes,Gilmário Noberto de Souza,Isa Gabriela Vieira de Andrade

This study aimed to evaluate different substrates to produce yellow passion fruit seedlings. For this purpose, an experiment was carried out in a greenhouse, from April to June 2016. A completely randomized design with five replications, in a 6 x 5 factor... see more

Pags. 43 - 48  

Elisângela de Souza Loureiro,Luis Gustavo Amorim Pessoa,Thayla Christiane Putrick,Ariane de Andréa Pantaleão,Pamella Mingotti Dias

Compatibility studies are essential for the integration and simultaneous use of chemical and biological pest control methods since they are necessary for an Integrated Pest Management (IPM) program. In this work, the aim was to evaluate the compatibility ... see more

Pags. 49 - 52  

Jorgiani Ávila,Maria Gabriela Oliveira Andrade,Eduardo Pradi Vendruscolo,Jordana Dias Martins,Sebastião Ferreira Lima

This work aimed to evaluate the phytosociology of weeds and the fruit yield of banana (cv. Tropical) in different soil coverings. The experimental design used was randomized blocks, with eight treatments and three replications. The treatments consisted of... see more

Pags. 53 - 59  

Elisângela de Souza Loureiro,Ricardo Alexandre de Souza Tosta,Pamella Mingotti Dias,Luis Gustavo Amorim Pessoa,Francisco Mendes de Oliveira Neto,Gabriel Luiz Reis Devoz,Franciele Muchalak

This study aimed to evaluate the efficiency of different strains of the entomopathogenic fungus Metarhizium rileyi in the control of Helicoverpa armigera caterpillars in laboratory conditions. Caterpillars between the 2nd and 3rd instar were used, ranging... see more

Pags. 60 - 65  

Jéssica Rodrigues de Mello Duarte,Scarlet de Aguiar Basílio,Isabela Carolina Silva,Elaine Gleice Silva Moreira,Adilson Pelá

Coriander (Coriandrum sativum) is a species highly appreciated in Brazilian cuisine and of high nutritional importance due to the presence of vitamins, calcium, and iron. Leafy vegetables are considered nutritionally demanding as their cycles are relative... see more

Pags. 66 - 69  

Mariana Pina da Silva Berti,André Felippe Monteiro guimaraes,Natalia Arruda,Christian Luis Ferreira Berti

The Central-West region has been highlighted as the largest agricultural center in the country, accounting for 42% of national grain production. Goiás State represented an amount of 18.9 million tons in the last harvest. Despite the large production, a pr... see more

Pags. 70 - 76