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Volume .7 Number n2 Year 2020

10 articles in this issue 

Esdras Henrique da Silva,Vicente Paulo Campos,Fernando da Silva Rocha,Walmes Marques Zeviani,Willian César Terra,Renê Luís de Oliveira Rigitano

The effect of aldicarb on mortality, motility, and reproduction of M. incognita in soybean was studied. The mortality of second-stage juveniles (J2) in aldicarb solution (5 and 50 µg mL-1) was only high at 20 days of exposure, being higher in the concentr... see more

Pags. 1 - 8  

Marcelo Zolin Lorenzoni,Roberto Rezende,Alvaro Henrique Cândido de Souza,Cassio de Castro Seron,Antônio Carlos Andrade Gonçalves,Reni Saath

This study aimed to evaluate the benefits of irrigation with magnetically-treated water and replacement depths based on ETc, in plant growth and development of bell pepper grown in a protected environment in two cultivation seasons. The experiment was car... see more

Pags. 9 - 16  

Gustavo Soares Wenneck,Reni Saath,Danilo Cesar Santi,Larissa Leite de Araújo,Josélia Portilho dos Santos,Giovanna Gabriela Ferreira de Oliveira

The commercial exploitation of pumpkin seeds, at the flour form toasted or to the production of oil, requires knowledge about the activity of water and equilibrium moistures. This study aimed to determine the equilibrium isotherms to the pumpkin seeds and... see more

Pags. 17 - 26  

Antonia Mirian Nogueira de Moura Guerra,Maria Gabriela Magalhães Silva,Régila Santos Evangelista,Edeilton Borges dos Santos,Ítalo José da Silva Rodrigues

The Japanese pumpkin known as "Tetsukabuto" is the result of crossing selected lines of squash. Squashes are highly susceptible to weed interference due to slow initial growth, requiring more considerable attention as to their control. Studies focusing on... see more

Pags. 27 - 33  

Meiling Li,Juan David Solano Mendoza,Lin Chau Ming

As a crop that is rich in oligosaccharides, Jerusalem artichoke is considered one of the most promising plants for production because of its ability to survive in marginal lands, strong resistance to biotic and abiotic stresses, ease of conversion into bi... see more

Pags. 34 - 39  

Nathan Felipe da Silva Caldana,Pablo Ricardo Nitsche,Alan Carlos Martelócio,Luiz Gustavo Batista Ferreira,Paulo Henrique Caramori,Jorge Alberto Martins

Fruticulture constitutes an important sector of the Brazilian agricultural industry. Despite technological and scientific advances, climate is still the most important variable defining crop productivity. Because of this, agroclimatic zoning should be one... see more

Pags. 40 - 48  

Mohammad Reza Vesali,Reza Baradaran,Davoud Hassanpanah,Mohammad Javad Seghatoleslami

This research was conducted from 2017 to 2018 to produce genetic diversity and examine selected suitable hybrids concerning certain agricultural traits under normal and water-deficit stress conditions in a Zarghostar-Arta company. In 2017, four potato cul... see more

Pags. 49 - 56  

Antonio Carlos Pereira de Menezes Filho,Douglas Braga Santos,Ronaldo Cezar Nascimento,Marilene Silva Oliveira,Carlos Frederico de Souza Castro

The essential oil of Bauhinia forficata collected in three locations, Rio Verde, Acreúna and Montividiu – GO, Brazil, had a satisfactory extraction with a yield of 0.038; 0.043 and 0.046%, and the relative density was 0.903; 0.901 and 0.903 g mL-1, respec... see more

Pags. 57 - 61  

Aline Jordane Braz,Letícia de Paula Nascente,Nayara Canedo Corrêa,Rodrigo de Almeida Rocha,Eli Regina Barbosa de Souza,Ana Paula Silva Siqueira

The cagaita is a native fruit of the cerrado, of high perishability, and for postharvest conservation of the fresh fruit, methods are used to increase its life cycle. In the present study, edible coatings are used, a technique that aims to control the los... see more

Pags. 62 - 65  

Luciana Maria da Silva,Lucas Robson Oliveira,Fabrício Rodrigues,Katiane Santiago Silva Benett,Cleiton Gredson Sabin Benett

The present study aimed to identify the best day time to evaluate the relative chlorophyll index in maize and soybean crops as a function of weather conditions. The experiments were conducted in the 2018/2019 harvest, in January and February, in the exper... see more

Pags. 66 - 71