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Volume 22 Number 01 Year 2020

8 articles in this issue 

Anggraita Primatami,Yuridistya Primadhita

This study aims to analyze the efficiency of food MSME performance by using the Data Envelopment Analysis (DEA) method. DEA is a non-parametric method based on linear programming to measure the production efficiency of the Decision Making Unit (DMU). The ... see more

Pags. 1 - 10  

Estuti Fitri Hartini,Sopiyatul Badriyah

The Profitability of food and beverage manufacturing companies is suspected to be due to the influence of efficiency of working capital, sales growth, even company size. Proof of this need to be carried out research which is the objective in analyzing pro... see more

Pags. 11 - 20  

Taufik Taufik,Eka Avianti Ayuningtyas

This study aims to identify and analyze the impact of the Covid-19 pandemic on online platform-based business activities in Jakarta. The research method used is descriptive qualitative method, using secondary data sources from research results, references... see more

Pags. 21 - 32  

Jayadi Jayadi,Yuli Triastuti,Sri Lestari Prasilowati

The study was conducted with the aim of finding out whether there were differences in attitudes, motivation, and entrepreneurial interests of STIE IPWIJA students before and after receiving entrepreneurship learning. The research was conducted at the STIE... see more

Pags. 33 - 46  

Eka Giovana Asti,Widodo - Widodo,Titin Meidarti

This study aims to determine the effect of working capital and entrepreneurship motivation on the business independence of cricket breeders in the city of Depok. Where the independent variable is the working capital and entrepreneurship motivation affects... see more

Pags. 47 - 56  

Veronica Veronica,Siti Khadijah Koto

The aim of this research is to examine the factors that influence Employee Performance. The factors which are used in this study include; Employee Motivation, Discipline, and Welfare. The research data were obtained from the results of a questionnaire dis... see more

Pags. 57 - 70  

Rochmad Fadjar Darmanto,Anik Ariyanti

Service quality, price, and atmosphere influence customer satisfaction. The purpose of this study was to determine the effect of service quality, price, and atmosphere on customer satisfaction at Bakso Boedjangan Bintara. The study population was customer... see more

Pags. 71 - 82