5 articles in this issue
Dwi Ningsih Susilowati,Nani Radiastuti,Nurhasni Nurhasni,Lisca Puji Rustanti,Ika Roostika Tambunan
Asiatic pennyworth is a medicinal plant that contains triterpenoids, saponin, flavonoids, and tannins which possess antioxidants. Endophytic fungi from the plant could produce a similar compound; therefore, antioxidants could be made in the laboratory if ... see more
Abraham Bosha,Mesfin Kebede Gessese
The present cultivated enset (Ensete ventricosum) clonal landraces in Ethiopia originated from few wild progenitors. However, enset has a mixed mode of reproduction in which, the wild enset reproduces sexually through seeds, while cultivated enset is gene... see more
Chaerani Chaerani,Siti Yuriyah,Ahmad Dadang,Kusumawaty Kusumanegara,Diani Damayanti,Bahagiawati Amir Husin,Sutrisno Sutrisno,Muhamad Yunus
Resistance screening of promising rice lines in Indonesia requires the use of brown planthopper (BPH) biotypes 1, 2, and 3. Three BPH populations have been raised as biotypes 1, 2, and 3 on differential rice host of improved varieties Pelita I-1 (no Bph g... see more
Sri Minarsih,Sri Karyaningsih,Samijan Samijan,Agus Supriyo,Yulis Hindarwati,Nadhifa Husna,Budi Winarto
Rice (Oryza sativa L.) is the most important and strategic food crop in Indonesia, but low productivity in tidal paddy fields is a serious problem that must be overcome. The application of ameliorant would be worthy to increase the growth and yield of ric... see more
Sashi Lamichhane,Nav Raj Adhikari,Bishwas K.C.,Sapana Thapa
Rice is an essential staple food in Nepal but researches and varietal improvement programs are rarely carried out due to inadequate variability study. The field study was carried to diagnose the influence of genetic and environmental factors on yield trai... see more