7 articles in this issue
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Ira Mulyawanti,Slamet Budijanto,Sedarnawati Yasni
Purple sweet potato is rich in anthocyanin giving a potential application in food product development. However, anthocyanin is relatively unstable and easily degraded during processing and storage. Understanding the stability and bio-accessibility o... see more
Kibet Sitienei,Hellen W. Kamiri,Gilbert M. Nduru,David M. Kamau,Wilson K. Nyabundi,Maureen Morogo
Kenya’s tea industry depends predominantly on imported NPK fertilizers to replenish nutrients removed through plucking. In this respect, two blended fertilizers containing NPKS 25:5:5:4+9Ca+2.6Mg and NPKS 23:5:5:4+10Ca+3Mg with trace elements have been pr... see more
Ayda Krisnawati,M. Muchlish Adie
Soybean breeding program in Indonesia has been actively involved in improving the genetic yield potential to meet the needs of farmers in different parts of the country. The study aimed to determine the presence of soybean production mega-environments and... see more
Markus Anda,Erna Suryani,Widaningrum Widaningrum,Dedi Nursyamsi
Indonesia produces normal and “honey taste sweet potatoes” (HTSP), but soil properties and climate factors that govern the unique honey taste and its sugar content have not yet comprehensively evaluated. The objective of the study was to assess and evalua... see more
Sulakhudin Sulakhudin,Muhammad Hatta
Expansion of new paddy land for rice in the tidal area is still experiencing problems, especially their toxic concentrations of Fe which can affect soil productivity. Efforts to improve the productivity of the newly opened paddy fields of tidal swampland ... see more