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all records (12)

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17  Articles
1 of 3 pages  |  10  records  |  more records»
Mi´t (Artocarpus heterophyllus) la` loa?i cây an tra´i i´t ke´n dâ´t, dê~ trô`ng. Diê?n ti´ch trô`ng mi´t t?i Vi?t Nam nga`y ca`ng mo? rô?ng. Hi?n nay do quy trình canh tác, b?o v? th?c v?t chua d?m b?o các yêu c?u k? thu?t nên di?n tích cây mít xu?t hi?n... see more

In this study the effect of Pseudomonas fluorescens and Trichoderma harzianum based biopesticides on fruit collapse disease incidence and pineapple quality was investigated. The experiment was implemented in a split-plot design with two factors, one invol... see more

Recent methodological developments have uncovered the etiological diversity of the potato blackleg and soft rot Pectobacteriaceae. At least five species in the genera Dickeya and Pectobacterium have been confirmed to cause blackleg on potatoes in Finland.... see more

This study was aimed at identification and prevalence of potato soft rot and black leg disease agent in the potato production areas of Tokat province. In March-August 2018, 67 field surveys were carried out in Central, Turhal, Zile, Pazar, Erbaa, Niksar, ... see more

Las pudriciones blandas causadas por las bacterias pectolíticas son responsables de considerables pérdidas económicas en diversos cultivos. A nivel mundial se estiman entre 50 y 100 millones de dólares por año solamente en el cultivo de la papa [Matlala, ... see more

La pudrición blanda causada por pectobacterias es una de las enfermedades bacterianas más importantes que afectan al cultivo de la papa, pues provocan pérdidas significativas de hasta 100% durante el almacenamiento de los tubérculos. En las campañas de pa... see more

Erwinia chrysanthemi (currently Dickeya sp.) is one of the A2 quarantine pest that must be concerned of its distribution on potato in Indonesia. The aim of this study is to detect and identify E. chrysanthemi from potato in Java. A total of 400 samples of... see more

During 2005–2006, 42 soft rot bacterial strains were isolated from the infected tubers of potato, roots of carrot, sugar beet and turnip, and the leaves of lettuce and cabbage with soft rot symptoms in Iran. The isolates were rod-shaped, motile with perit... see more

Una característica notable de las bacterias Streptomyces es la capacidad para producir metabolitos secundarios. El objetivo del estudio fue identificar estreptomicetos con actividad antibacteriana y usarlos contra bacterias patógenas de plantas y humanos,... see more

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