ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Technology
Public health
Computing
Medicine / Pharmacology
Medicine / Dentistry
Pure sciences
Economy
Environment
Food and nutrition
Administration - Business
all records (18)

Languages
English

Countries
Ukraine
USA
Indonesia
Germany
Brazil
South Africa
Spain
India
Macedonia
Sri Lanka

Years
2021
2020
2019
2018
2017
2016
2015
2013
2010
2006

Filter  
 
24  Articles
1 of 3 pages  |  10  records  |  more records»
Indonesia is estimated to have 14,5 million hectares of karst areas. The characteristic of karst vegetation is specific, one of which is the dominance of small trees. With all of the potency, their vegetation acts as a significant carbon sequester and sto... see more

The purpose of this research is to recognize and analyze the problems that small industries face due to the earthquake disaster in Klaten Region, Central Java. The problems include damages, entrepreneurs/craftsmen’s anxieties, and entrepreneurs/craftsmen’... see more

Quality assurance of test results is one of the topical issues of analytical laboratories functioning. Scientifically reasonable criteria and recommendations in relation to the scheme and quality control of pharmacopoeial tests results by volumetric titra... see more

Context. Nonlinear nonstationary processes are observed today in various fields of studies: economy, finances, ecology, demographyetc. Very often special approaches are required for model development and forecasts estimation for the processes mentioned.Th... see more

ABSTRACTSea surface temperature (SST) can be measured by instrument on the ship or buoys on same spots, however, it can’t give information on a wide area or on a global scale. Therefore, we needs remote sensing system which it can be used for SST measurem... see more

Fresh fruits are always recommended as ingredients in healthiest diets. However, there is a tendency for consumers to move their consumption towards transformed fruits, which are integrated in many food products. Quite commonly fresh fruits are difficult ... see more

Fresh fruits are always recommended as ingredients in healthiest diets. However, there is a tendency for consumers to move their consumption towards transformed fruits, which are integrated in many food products. Quite commonly fresh fruits are difficult ... see more

Objective: To differentiate serum level of vitamin D  between asthmatic and non asthmatic children and its relationship with corticosteroid use in the age group of   6 years to 14 years.Methods: This hospital based Cross sectional case cont... see more

Background: Economic growth in sub-Saharan Africa has consistently remained the least when compared to any other region in the world. Countries in the region have received a lot of grants in form of aids to boost their capital accumulation; yet there is s... see more

1 of 3 pages  |  10  records  |  more records»