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17.378  Articles
1 of 1.739 pages  |  10  records  |  more records»
A comparative analysis of the sanitary and ecological state of surface watercourses in the upper part of the Danube basin (on theterritoryofUkraine) was carried out according to microbiological indicators. Similar hygienic studies were previously conducte... see more

A comparative analysis of the sanitary and ecological state of surface watercourses in the upper part of the Danube basin (on theterritoryofUkraine) was carried out according to microbiological indicators. Similar hygienic studies were previously conducte... see more

A comparative analysis of the sanitary and ecological state of surface watercourses in the upper part of the Danube basin (on theterritoryofUkraine) was carried out according to microbiological indicators. Similar hygienic studies were previously conducte... see more

The aim of this research is to substantiate the possibility of using crushed activated carbon (hereinafter referred to as activated carbon) as a food additive in the production of Cheddar cheese in order to expand the range of this type of cheese on the m... see more

We studied ways of ensuring of the environmental safety of recreational territories of a mountain ecosystem on the example of "Vizhnytsky" National Nature Park (NNP) in the Pokutsko-Bukovynian Carpathians. Existing approaches to ensuring of the environmen... see more

Due to the fact that, for a few years now, our focus is more and more concentrated on safety and security of meat and vegetable products, this study’s aim is to evaluate the quality of certain well - known meat products (sausages, dry salami, and half-dri... see more

UHE Lajeado reservoir is located in the central region of Tocantins State and it has favorable conditions to recreational activities. The margins of the reservoir exhibit a high recreational potential, thus, the sanitary conditions must be ensured to allo... see more

The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the expans... see more

The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the expans... see more

1 of 1.739 pages  |  10  records  |  more records»