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107.910  Articles
1 of 10.791 pages  |  10  records  |  more records»
The article is devoted to the study of the medical and biological safety of consumption of multicomponent meat-rich semi-finished products and semi-smoked sausage. When creating functional products, the approach of multi-ingredient modeling of the future ... see more

In this study, the production technology level of enterprises, meat and meat products, slaughterhouses, and combines; operating in the red meat industry in the TR83 Region and the practical criteria for selecting these technology levels have been determin... see more

The production of livestock in Indonesia is one type of food that the public can consume. Indonesia is still importing meat for food for its people. This study aims to classify provinces in Indonesia with high livestock meat production and low livestock m... see more

The study considers a problem of repeated contamination of delicious products, ready for consumption. The aim of the work is to study the repeated thermal processing of a ready vacuum-packed whole-muscular meat product for inhibiting a surface microbiota.... see more

The improvement of existent technological processes of making meat culinary products and development of the correspondent principally new resource-effective equipment is an urgent task. There was probated the developed apparatus of the low-temperature pro... see more

At solving the problem of protein deficiency, the great role of the raw material for its production is played by leguminous cultures such as peas, haricot beans, lupine, forage beans, lentil, chick-peas, peavine and other. The chemical composition and foo... see more

It is an urgent direction of studies to ground a possibility of combining different types of raw materials at producing semi-products.It is prospective in creating new types of products to combine white silver carp and silver crucian and regional duck in ... see more

Food resources are rapidly depleting due to the increase in world population and ecological problems, nowadays. For this reason, it is very important to protect and improve the durability of foods as well as to produce them. Since meat and fish products a... see more

In this study, 126 Cobb 500 commercial broiler chicks were fed a control basal (C) diet (corn-soy basal diet on an ad libitum basis) alone or with two different citrus peel. A completely randomized design with 42 chickens were used to investigate the effe... see more

1 of 10.791 pages  |  10  records  |  more records»