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98  Articles
1 of 11 pages  |  10  records  |  more records»
Lettuce is a type of vegetable that is very popular with the people of Indonesia. It contains healthy nutrients including minerals, vitamins, antioxidants, potassium, iron, folate, carotene, vitamin C and vitamin E. Biostimulants has the ability to stimul... see more

The article presents the results of the research on the effect of growth biostimulants «Vermybiomah», «Vermyiodis» and «Vermystym» on the antioxidant activity of inflorescences of aqueous and alcohol extracts of Matricaria recutita L. plants of the cultiv... see more

There was determined the integral antioxidant activity of water and alcohol extracts of racemes of Calendula officinalis L. plants of the variety “Poliova krasunya”. Plants were cultivated in Precarpathian zone of Ukraine at the learning-research plot of ... see more

Biostimulants contribute to plant nutrition, they have positive effects on plant growth. Research has focused on the influence of biostimulators on germination capacity, the height of stem, also we determined the total chlorophyll content with the CCM plu... see more

Plant biostimulants can stimulate the increase of growth, metabolism and the biosynthesis of metabolites in plants. This study investigated the changes of rosemary essential oil and its components composition under use of biostimulants for the possible re... see more

The main challenge to agriculture worldwide is feeding a rapidly growing human population, developing more sustainable agricultural practices that do not threaten human and ecosystem health. An innovative solution relies on the use of biostimulants, as a ... see more

Seaweed has been gaining global interest in agriculture for the development of marine-based plant biostimulants. This research aimed to study the effect of three different liquid extracts of Sargassum sp., acidic, alkaline, and water extract, on the germi... see more

A novel and sustainable strategy to solve problems caused by stress in plants is the use of naturally prepared solutions called biostimulants. These products in the last decade have received attention by the scientific communities of greatest relevance in... see more

Millet is grass with high forage potential in semi-arid regions, both for its versatility of use and nutritional quality. The objective of this study was to evaluate the influence of a biostimulant and the plant extract (Cyperus rotundus) on the growth fo... see more

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