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578.334  Articles
1 of 57.834 pages  |  10  records  |  more records»
In this study, the procedure of obtaining new biologically active mannoprotein preparation based on the yeast biomass from the residues of the wine industry, namely the production of Merlot dry red wine is presented. The process for obtaining of the prepa... see more

One of the main components of the drug supply of the country's population with medicines is public procurement, which at the legislative level implements the principle of universal access to medical care and guarantees the quality of medical services prov... see more

The modification of compression operator on the basis of polynomial approximation with analytic connection has been proposed. The approximation of two discrete sequences between determinated bases with analytical relation has been reviewed. The characteri... see more

The aim of this work is to justify the use of candied fruits as fillers in the production of curd and to study their influence on the quality indicators of the finished product. The article presents studies of the organoleptic, physicochemical, structural... see more

Gluten-free (GF) products are indispensable for people with celiac disease because till date the only treatment is to follow a GF diet. Besides this, nowadays, people are more interested in following a healthy diet, so they are looking for nutritious food... see more

Replacing wheat flour with protein rich flours, determine changes in the rheology of the dough and in the quality of the finished. The study of the rheological behavior of the dough when replacing 10% wheat flour with plant protein flours. Mixtures of whe... see more

EditorialDr. C. Eduardo Julio López Bastida Encuesta de satisfacción para la práctica laboral investigativa en la Licenciatura en Cultura Física Yorisel Oriana Carmenate Figueredo, Juan Prieto Noa, José Jesús Matos Ceballos, Belisario del Carmen Priego G... see more

The aim of this work is to justify the use of candied fruits as fillers in the production of curd and to study their influence on the quality indicators of the finished product. The article presents studies of the organoleptic, physicochemical, structural... see more

Under the conditions of continuous economic progress, modernization of production, development of the world market there is the need for increasing competitiveness of small enterprises of the country and regions. This dynamics of changes demands new appro... see more

1 of 57.834 pages  |  10  records  |  more records»