ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Literature
Social Sciences
Languages
Technology
Biology
Research
Sports
Architecture and Urbanism
Pure sciences
all records (73)

Languages
English
Portuguese
Spanish
German
French

Countries
Brazil
USA
Poland
Ukraine
Indonesia
Russia
Spain
Italy
Denmark
Slovenia
all records (68)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
30.314  Articles
1 of 3.032 pages  |  10  records  |  more records»
The aim of the research is to determine the microbiological stability of a protein-fat mixture of flax and sesame seeds that allows to correct its storage life. A protein-fat mixture has a high content of irreplaceable amino acids ???? and polyu... see more

The aim of the research is to determine the microbiological stability of a protein-fat mixture of flax and sesame seeds that allows to correct its storage life. A protein-fat mixture has a high content of irreplaceable amino acids ???? and polyunsaturated... see more

The aim of the research is to determine the microbiological stability of a protein-fat mixture of flax and sesame seeds that allows to correct its storage life. A protein-fat mixture has a high content of irreplaceable amino acids ???? and polyunsaturated... see more

The analysis of the main methods of modeling the formulations of protein-fat mixtures for special purposes has been conducted. Considerable attention is paid to the choice of methods for stabilizing their lipid component from oxidative damage. The urgency... see more

The composition of "truffle" cream candies enriched with polyunsaturated fatty acids of ?-3 group, sesamol and tocopherols antioxidants and plant proteins in the digestible form was developed. Cream candies contain a protein-fat composite based on flax, s... see more

The composition of "truffle" cream candies enriched with polyunsaturated fatty acids of ?-3 group, sesamol and tocopherols antioxidants and plant proteins in the digestible form was developed. Cream candies contain a protein-fat composite based on flax, s... see more

The composition of "truffle" cream candies enriched with polyunsaturated fatty acids of ?-3 group, sesamol and tocopherols antioxidants and plant proteins in the digestible form was developed. Cream candies contain a protein-fat composite based on flax, s... see more

O mal, entendido como agente desestabilizador, suscita uma narrativa que o faça inteligível, a fim de que se revelem, se possível, suas motivações. No conto “O monstro”, de Sérgio Sant’Anna, o mal é tratado sob o ponto de vista do algoz. Pretende-se mostr... see more


1 of 3.032 pages  |  10  records  |  more records»