ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Agronomy and forestry
Food and nutrition
Zoology
Environment
Technology
Botany
Pure sciences
Education
Research
all records (49)

Languages
English
Spanish

Countries
USA
Indonesia
Brazil
Romania
India
Ukraine
Russia
Poland
Slovenia
United Kingdom
all records (46)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (23)

Filter  
 
568  Articles
1 of 58 pages  |  10  records  |  more records»
Okra (Abelmoschus esculentus) is reported to have various biological functions such as antioxidant, anticancer and anti-inflammation. However, only few studies have been reported immunomodulatory activities of okra to prevent disease caused by bacteria in... see more

Recently, worldwide extensive attention is being paid in exploration and exploitation of pharmaceutical excipients from natural resource. Various natural polysaccharides have been significantly reported as prospective drug delivery carriers. These natural... see more

 Antibacterial activity of green okra fruit (Abelmoschus esculentus) extract against Streptococcus mitis

Penelitian bertujuan untuk mengkaji pengaruh kombinasi antara berbagai jenis pupuk bokashi kotoran hewan dan dosis hormon giberelin terhadap pertumbuhan dan produksi tanaman okra. Penelitian telah dilaksanakan pada tanggal 14 April – 22 November 2021 di G... see more

Tanaman Okra (Abelmoschus esculentus L. Moench) adalah tanaman yang termasuk keluarga Malvaceae atau kapas-kapasan. Distribusi tanaman okra tersebar luas di seluruh belahan dunia beriklim tropis dan sub tropis. Sistem Pakar merupakan sebuah sistem yang di... see more

The study was carried out to investigate the effect of different concentration of indole acetic acid (IAA), naphthalene acetic acid (NAA) and gibberellic acid (GA3) on okra pod setting and size, soluble solids content (SSC), vitamin C and mineral contents... see more

Ethiopia is considered as the possible origin and center of diversity for okra. Therefore, this study was conducted with the objectives of determining the genetic distance between indigenous okra collections and exotic commercial varieties and assessing g... see more

Okra merupakan tanaman sayuran  dan juga bermanfaat bagi kesehatan.   Pemupukan merupakan salah satu faktor yang mempengaruhi pertumbuhan dan produksi tanaman okra. Vermikompos merupakan pupuk organik proses pencernaan cacing, sebagai produ... see more

The gel found in okra fruit is a long-chain hydrocolloid polysaccharide which can be used as a stabilizer in edible films. Previous study showed that addition of cmc and glyserol 0.50% : 0.75% in edible film based on okra fruit gel resulted 24.83 MPa of t... see more

1 of 58 pages  |  10  records  |  more records»