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1.817  Articles
1 of 183 pages  |  10  records  |  more records»
In Italy, chickpea (Cicer arietinum L.) cultivation of the kabuli type is predominant, with local landraces of the desi type, including the Apulian black chickpea, occurring almost exclusively in the south. However, increasing interest in the desi type on... see more

La presente investigación se realizó en el periodo comprendido entre diciembre 2015 y marzo 2016 en las instalaciones de la Universidad Tecnológica de Tehuacán, ubicada en San Pablo Tepetzingo, Puebla, México; con el objetivo de evaluar el comportamiento ... see more

Present work was planned to investigate the improvement in photosynthetic pigments of Cicer arietinum by Conocarpus lancifolius growing under copper stress. Conocarpus lancifolius was chosen as a biosorbent because it is abundantly and easily available pl... see more

M?c tiêu c?a nghiên c?u này nh?m xác d?nh các nhóm gen chính có m?c d? bi?u hi?n khác bi?t (DEG) t?i m?u r? trong di?u ki?n stress h?n và m?n ? cây d?u gà (Cicer arietinum). B?ng cách khai thác các b? d? li?u microarray liên quan d?n stress h?n và m?n ? d... see more

Root structure modification can improve important agronomic traits including yield, drought tolerance and nutrient deficiency resistance. The aim of the present study was to investigate the diversity of root traits and to find simple sequence repeat (SSR)... see more

A field experiment was conducted to evaluate yield, yield components, and some qualitative traits of chickpea (Cicer arietinum L.) cultivars under nitrogen fertilizers and weed control in dryland conditions of Khorramabad during the 2017 - 2018 growing se... see more

Frost stress is one of the most significant abiotic factors affecting chickpea (Cicer arietinum L.) production in the Ethiopian highlands. To investigate the frost tolerance of chickpea, 673 genotypes were characterized using an augmented design at Bakelo... see more

Chickpea (Cicer arietinum L.) is one of the important plants in terms of nutrition. The yield and quality studies on chickpea, which has the highest production value among edible grain legumes, continue at full stem in our country. When it comes to qualit... see more

The mutagenic effects of different concentrations of sodium azide (0.01%, 0.02% and 0.03%) on chickpea (Cicer arietinum L.) varieties Akash and Vishal were investigated. The characters studied include; days of flowering, days to maturity, plant height, nu... see more

1 of 183 pages  |  10  records  |  more records»