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all records (12)

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23  Articles
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Mushrooms used as food have medicinal importance due to their antioxidant compounds. In this context, it is very important to determine the biological potential of fungi and to reveal these medicinal properties. In this study, it was aimed to determine th... see more

In this study, volatile aroma compounds of Suillus collinitus (Fr.) collected from Cukurova University Campus in Adana province of Turkey were determined experimenting two different extraction temperatures; 40ºC and 70ºC by Headspace Solid-Phase Microextr... see more

Suillus luteus is the most important wild edible ectomycorrhizal mushroom harvested and exported in Chile. This introduced species forms mycorrhizal symbiosis with Pinus radiata, the most important exotic forest tree. To obtain optimized protocols for... see more

Seedling mycorrhization acts as an efficient tool for improving the quality of seedlings. In this study, the effectiveness of Suillus granulatus, originating from Pinus heldreichii forests (Montenegro), to produce containerized ectomycorrhizal seedlings o... see more

Random Amplified Polymorphic DNA (RAPD) was employed to determine the genetic variability and population structure of grouper (Epinephelus suillus) from Makassar Strait and Bone Bay, South Sulawesi, Indonesia. Genomic DNA was isolated from ... see more

A associação de fungos ectomicorrízicos com essências florestais nativas pode ser uma alternativa para melhorar a adaptação e desenvolvimento de mudas em áreas reflorestadas do Estado do Rio Grande do Sul. O objetivo deste trabalho foi caracterizar e iden... see more

Aim of study: This study aims to provide basic information about physiological characteristics of isolates of Lactarius deliciosus (L.) Gray, Russula sanguinaria (Schumach.) Rauschert, Suillus collinitus (Fr) Kuntze, Suillus granulatus (L.) Rousell, Trich... see more


RESUMENCon la finalidad de proponer una aproximación teórico metodológica para el estudio del turismo micológico, se llevó a cabo una revisión de literatura que tuvo como eje de discusión los procesos de transformación productiva en la recolección tradici... see more

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