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248  Articles
1 of 26 pages  |  10  records  |  more records»
The formulation of low-fat shank gelatin and inulin hydrolysate as fructooligosaccharides (FOS) was conducted to obtain dietary fiber supplement as cholesterol binder. FOS was obtained through the hydrolysis of Aspergillus clavatus CBS5 fungi inulinase en... see more

Folic acid (Vitamin B9) involved in numerous metabolisms. Folate deficiency is responsible for some negative health problems. The fermentation of foodstuffs to produce rich content of folic acid beverages using lactic acid bacteria (LAB) is an effort to o... see more

Preparation of vegetable broth from mung beans (Phaseolus radiatus L.) in semi pilot scale is an attempt development to get product of savory flavor in larger scale. The aim of this activity was to find out the effect of process multiplication on composit... see more

Amino acids produced through brine fermentation of mung beans (Phaseolus radiatus sp) by inoculum of Rhizopus-C1 at room temperature for 0, 2, 4, 6, 8, 10, and 12 weeks, respectively had a potential use as savory fraction for seasoning agent. The objectiv... see more

Protein isolate from soy bean (Glycine soja L.) tempeh, mung bean (Phaseolus radiatus L.) tempeh and kidney bean (Phaseolus vulgaris L.) tempeh are natural source of folic acid with main role in brain smartness. 0.15 µm microfiltration (MF) membrane fitte... see more

Fermentation process on spinach (Amaranthus sp.) by Kombucha culture was done as an effort to recover naturally folic acid as bioactive components to increase smartness. The experimental activity was done by means of UF membrane (100,000 MWCO) fitted in S... see more

Penelitian ini bertujuan untuk melakukan formulasi dalam pembuatan pasta fortifikan asam folat alami yang terdiri dari campuran tempe (kedelai dan kacang hijau), sayuran terfermentasi (brokoli dan bayam), dengan nikstamal jagung kuning dan jagung putih je... see more

Minuman fungsional berbasis sayuran terfermentasi terus dikembangkan. Ekstrak brokoli yang difermentasi oleh starter kultur kombucha atau SCOBY (a symbiotic colony of yeast) dapat berkhasiat sebagai minuman probiotik yang ditujukan untuk meningkatkan kese... see more

Serbuk campuran tempe kacang hijau (P. radiatus),  brokoli (Brassica oleracea) terfermentasi dan nikstamal jagung putih jenis gigi kuda (Zea mays identata) masing-masing diperoleh melalui fermentasi oleh R. oligosporus strain C1, fermentasi oleh kult... see more

1 of 26 pages  |  10  records  |  more records»