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183  Articles
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Impact of Covid-19 pandemic introduced with itself some socio-economic transformation as well as a myriad of problems. Closure of borders, alongside a fall in trade and human mobility brought forward concerns related to the self-sufficiency of nations. Th... see more

The study’s main purpose is to to determine the price levels in the market and their willingness to accept higher prices of organic farming enterprises. For this purpose, enterprises engaged in organic farming activities in Konya were interviewed. A total... see more

The aim of this study; By examining the development of technology use in agriculture, making comparisons according to countries and discussing the applicability of 4.0 technology in the agricultural sector, the advantages of these technologies to business... see more

In this study, it is aimed to determine the factors affecting the value of agricultural lands and effect rates of these factors on the value. In this context, a questionnaire was conducted with 104 enterprises, which were determined by purposeful sampling... see more

In this study, it is aimed to investigate the criteria affecting the marketing of barley in the stages of barley production, marketing and processing in Konya province. In the study; survey results were used which get from mixed feed (37 items) and malt f... see more

Dried apricot farms face many risks and uncertainties in Malatya, which is not only Turkey's but also the largest apricot production region in the world. Despite one of the major factors affecting farm efficiency, it was insufficient study on risk managem... see more

Nowadays, meat consuming level is an indicator of development of countries. The reason for this is the importance of animal proteins such as meat, milk and egg in human nutrition. People in Turkey do not get enough animal protein. Increase of meat and mea... see more

Labor is the efficient part of the population in production. Total labor supply that occurs subject to the developments in the population and labor demand that shapes according to the economic conditions; are two basic elements of market formation. Labor ... see more

Perceptions and attitudes of consumers about halal food depend on social, cultural, economic, legal and political factors that may differ between countries and regions. In this context, it is necessary to examine the consumers' awareness, perceptions and ... see more

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