ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Geography
Religion
History
Education
Philosophy
Food and nutrition
Agronomy and forestry
Public health
Medicine / Sub specialtie
Technology
all records (30)

Languages
English
German
Spanish
French

Countries
Denmark
Indonesia
Turkey, Turkish Republic
USA
Canada
Germany
Croatia
Slovenia
Iran
Poland
all records (11)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (13)

Filter  
 
197  Articles
1 of 21 pages  |  10  records  |  more records»
Lactic acid bacteria (LAB) with different ecological niches are widely seen in fermented meat, vegetables, dairy products and cereals as well as in fermented beverages. Lactic acid bacteria are the most important group of bacteria in dairy industry due to... see more

Since the earliest period of history, many civilizations have ruled on our country. Historical structures which are inheritances to us from these civilizations, should be transferred safely to future generations. For this purpose, it is essential to clear... see more








1 of 21 pages  |  10  records  |  more records»