ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Public health
Medicine / Sub specialtie
Education
Social Sciences
Research
Medicine / Nursing
Architecture and Urbanism
Technology
Medicine / Pharmacology
Biology
all records (75)

Languages
English
Spanish
Portuguese
Finnish
French

Countries
Indonesia
USA
Brazil
South Africa
Canada
Poland
United Kingdom
Ukraine
Turkey, Turkish Republic
Italy
all records (74)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
73.744  Articles
1 of 7.375 pages  |  10  records  |  more records»
Tea is a popular beverage with potential health benefits for those who consume it regularly. Tea products with health claims require scientific evidence based on clinical trials with generally accepted scientific data and newly developed scientific data. ... see more

Due to the changing payment system of healthcare services in the era of National Health Insurance from fee for service to be INACBGs (Indonesian Case Base Groups), health care financing system has changed from fee for service to INACBGs (Indonesian Case B... see more

The first contact between consumers and the food product is usually the packaging and it’s labelling. Therefore, it is the primary means to generate consumer’s expectations. The aim of the present work was to evaluate the influence of nutritional and heal... see more

Background: European Regulation 1924/2006 states that all health claims made on foods need to be substantiated scientifically. Objective: To apply the PASSCLAIM criteria for the scientific substantiation of health claims on foods to herbal supplements con... see more

Introduction and Aim: Studies show frequent use of nutrition claims and health claims in consumers’ choice of food products. The aim of the present study was to investigate how consumers’ thoughts about these claims and food products are affected by vario... see more

The area of health claims has been unregulated in Europe until recently. A new regulation on nutrition andhealth claims made on foods came into force on 19 January 2007. The Regulation has been eagerly awaited byall parties involved. The Regulation includ... see more

The new European Union (EU) regulation on nutrition and health claims came into force on 19 January2007. This means that the same rules for use of such claims in advertisements, labelling and presentation offoods, including food supplements, will now be i... see more

This article investigates price effects of nutritional claims (NC) and health claims (HC), in addition to other attributes, on yoghurts in the Spanish market. Prices and product characteristics are collected from yoghurt label references found on the shel... see more

This article investigates price effects of nutritional claims (NC) and health claims (HC), in addition to other attributes, on yoghurts in the Spanish market. Prices and product characteristics are collected from yoghurt label references found on the shel... see more

1 of 7.375 pages  |  10  records  |  more records»