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31.480  Articles
1 of 3.148 pages  |  10  records  |  more records»
The data presented in this article is included in a larger research regarding the improvement of the Romanian lamb towards the meat production. The study has been carried out from 2015 to 2016. The lambs included in this study were obtained following a pr... see more

Silybum marianum is an annual or biennial plant native to the Mediterranean area (Mossa et al. 1987). It was clearly demonstrated that silymarin exerts a strong protective effect against oxidative stress damage at the protein level which has a direct conn... see more

Editorial CUESTIONARIO DE ESTRATEGIAS DE APRENDIZAJE PARA ESTUDIANTES DE LA CARRERA LOGOPEDIAMSc. Miriam Caridad García Navarro, Dr. C. Jorge Félix Massani Enríquez, MSc. Ivis Lourdes Bermúdez López INFLUENCIA DE LA REFORMA DE CÓRDOVA EN LA UNIV... see more

The squamous cell carcinoma is a very rare tumor in guttural pouch localization. Its development and growth are associated with the compression to the nasopharynx dorsal wall, which leads to dysphagia and subsequently exaggerate weight loss of the patient... see more

The European market demands a better conformation in sheep carcass (class U or R). This carcass quality cannot be achieved in local Romanian breed - Tsurcana and Tsigaia - without a crossing with a specialized meat breed. The study was conducted with the ... see more

The crossings of the Rusty Tsigaia breed with a meat breed, like Blanc du Massif Central, will increase the carcass characteristics of the crossed lambs, so this will correspond to the market demands. The aim of the study was to compare some reproductive ... see more

This study was conducted on thirteen bitches, with clinical suspicion ofbreast cancer. Excisional tumors obtained by surgery methods were subjected tohistopathological and immunohistochemical exams was preceded by preoperative clinical andthermographic ex... see more

The Blanc du Massif Central breed is a rustically French meat breed of sheep that was used in crossing with Tsurcana breed in order to improve the quality of local lambs for the European market. After crossing, the resulting lambs were compared with pureb... see more

Abstract: The research aims to compare some qualitative characteristics of purebred Tsigaia lambs and Tsigaia crossed with Blanc du Massif Central lambs. The criteria assessed were: chemical composition of purebred and Tsigaia crossed meat, the live body ... see more

1 of 3.148 pages  |  10  records  |  more records»