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110.917  Articles
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The sustainability of a tourist destination can be achieved by correctly planning, exploiting, and growing the area's tourism potential. Local gastronomy is one of the potentials that can be cultivated. Local cuisine has evolved into a driving force in en... see more

Once tourism establishments in the destination choose to source their food & beverage stocks locally, this will cause remarkable changes for all parties involved. The small-scale producers will benefit increased demand and income and also find opportuniti... see more

Malaysia is popular among gastronomy tourists where many of international travellers visit the country—besides other reasons—to try a diverse range of food offered by the multi-ethnic food vendors. About 17% of 26.76 million tourist arrivals in 2016 spent... see more

The emergence of Food Tourism worldwide has encouraged the rise of numerous food tourism strategies and initiatives everywhere, including Colombia. These are flourishing thanks to the tourism and cultural policies that recognise Colombian food processes a... see more

The local development is based on the integration of the tourism sector with the whole economy. The rural tourism seems to be a good occasion to analyse the local development: consumption of "tourist products" located in specific local contexts. Starting ... see more

RESUMENEl presente trabajo busca reflexionar sobre el soporte teórico-metodológico del turismo agroalimentario para definir un escenario que permita comprender sus implicaciones en el desarrollo de las áreas rurales y la reconfiguración de los sistemas al... see more

RESUMOO presente artigo trata de comunicação sobre memórias alimentares no contexto da culinária desenvolvida pelas agricultoras da Associação Acolhida na Colônia, no Estado de Santa Catarina, no sul do Brasil. O objetivo é o de identificar as memórias af... see more

RESUMEN La relación entre patrimonio alimentario y turismo se ha constituido en una de las alternativas más importantes de desarrollo para los espacios rurales. En este sentido, el turismo agroalimentario se presenta como una opción para revalorizar los p... see more

The aim of this work is to focus the specific role of local food productions in spite of its relationship with tourism sector to valorization and promotion of the territorial cultural heritage. The modern agriculture has been and, in the recent years, sev... see more

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