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28.001  Articles
1 of 2.801 pages  |  10  records  |  more records»
The development of business world has brought the business player to the very tight competition to gain consumer, including in hospitality services. This research will use quantitative approach in seeing the law as empirically observable social phenomenon... see more

The objectives of this study were divided into 4 points: characterization of the chosen spa; services available in the spa; frequency of tourists to the spa and strategies adopted; and analysis of the spa services. This study is classified as exploratory ... see more

RESUMOO presente estudo tem como objeto o Serviço Social do Comércio [Sesc], no Estado de São Paulo, Brasil, com foco no atendimento deste centro cultural e seus stakeholders, anfitrião e hóspede, no acolhimento por parte de seus funcionários [anfitriões]... see more

Understanding the Indian millennial travelers is vital in providing insights into their behavior while presenting additional challenges to successfully targeting different demographic cohorts for luxury products and services. The present study investigate... see more

The present study aimed to assess faculty satisfaction on the delivery of tourism and hospitality management programs in the flexible learning mode at the onset of the COVID-19 pandemic. It employed a purposive sampling design where 85 Tourism and Hospita... see more

This study aims to determine the level of patient satisfaction with pharmaceutical services at the Pahandut Palangka Raya Community Health Center. This research method is descriptive. The sample in this study were 94 respondents, namely outpatients who re... see more

The ICT application in the tourism and Hospitality Industry (THI) is not a new phenomenon in advanced countries. Despite having the immense importance of ICT in the tourism and hospitality industry, many countries are yet to reasonable use especially in d... see more

This study aims to describe the initial phase syllabus design in the context of hospitality vocational secondary school. It focuses on identifying the hospitality students’ specific needs about English and introducing ESP based instruction in the context ... see more

RESUMOO setor de serviços tende a ser competitivo e complexo, o que faz as empresas buscarem um diferencial de mercado. Nesse aspecto, a liderança se apresenta como um elemento importante nesse processo. Assim, o presente artigo teve como principal objeti... see more

1 of 2.801 pages  |  10  records  |  more records»